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Seconds and unique dishes

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Hard to tell the difference between a second, as a result of a different level, and a single dish; often a good second, if it is well accompanied by various side dishes, can be the main dish, after a good starter and looking forward to a great dessert!

a proposal...

Strips of chicken with tomato sauce

Strips of chicken with tomato sauce

The meat with tomato sauce is a classic, at least in my house:
My mother often prepared (in his way) to Sunday.

In the most typical version, it is proposed using the

...

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 Homemade Fleischkäse
Pork shoulder in pork
Barbecued chicken wings
Advances autumn: language and salsa verde
Advances autumn: sliced ​​beef with mushrooms
Arista pork alla fiorentina
Roast pork in the pot
Chicken rolled with asparagus
Rolled up of baked veal brisket
Cod bites with dried cherry tomatoes 
Mediterranean Chicken Bites
Grilled pork chops with olives
Braised beef, my legendary braised beef
Squid stuffed with tomatoes
Calamari in spicy marinade with citrus
Stuffed squid
Stuffed squid
The "Knödel", bread dumplings
canederli, traditional cuisine
Cevapcici
Monkfish grilled with capers and tomatoes seal
Rabbit cacciatore
chicken cordon bleu
Cordon bleu; but Oberland!
Roasted chicken legs on the table!
Pork chops with olives
Valais cutlet - Walliser Schnitzel
Cutlets vallisana impromptu (recycling kitchen)
Baked chicken thigh cutlets
Cutlets of lamb grilled
Couscous on the table!
Couscous, vegetables and warm summer evenings
Mussels marinara
Baked sauerkraut
Sauerkraut baked: another kitchen, another flavor
red cabbage
Cooking on vacation: the recycled omelettes
Curry shrimp and vegetables (a "light" recipe)
King prawn curry with coconut flavored rice
Venetian liver
Tuna fillets in a pan with sweet and sour vegetables
Boiled chicken fricassee, the kitchen of recycling
Spinach chicken spinach
Golabki Aneta
Aromatic cod and potato gratin
Goulash that passion!
Pork goulash
beef goulash
Classic burgers on the grill
The dumplings in Bohemia
The graviera Kreta
The aroma of cumin beef goulash, the recipe of Tim Mälzer
The kokoretsi - Κοκορετσι
The moussaka in Greece
The stuffing for the Christmas turkey
The Christmas turkey of the Monti family
The Christmas turkey: reuse of 2 leftovers, the club sandwich
In Greece, the gyros (γύρος)
Recovery Insalatona
Big salad romanesco and shrimp (recipe light)
Rolls of Savoy cabbage
Rolls or saltimbocca?
The embers raging ...
Mrs Agnese "Cassoeula"! (Hotch-potch -pork stew with savoy cabbage)
The recycling food: cutlets vallisana extemporaneous
Sunday cuisine: veal stew with peas and potatoes
The cuisine of Crete: the gyros (γύρος) of Siphis
The Cretan cuisine: pastitsio (παστίτσιο)
The summer kitchen on vacation: fresh tuna? To me the grill!
Parmigiana Lorenza
Polenta and cod light Friday (recipe light)
The vegetarian recipes: the sauté of rice and mushrooms
Romanian sarmale
Spicy marinade with citrus fruits, fish and shellfish
Baked cod with flavor breading 
Sour cod with vegetables and couscous recipe light
Livorno codfish
Milanese veal chop on the table!
Moussaka, Greek cuisine 
Omelets fast, peas and mint
Ossobuco with gremolada at Milan
Seafood Paella
seafood paella in the oven
Breading for baking
Paved the plate
Mediterranean stuffed peppers
Chicken breast with tomato sauce
Chicken breast with spices, vegetables and pasta (recipe light)
Piccata of cod fillets with sweet and sour vegetables
Plenty of platessa threads
Pilaf shrimp curry
Pilaf yes ... but with what is there
Polenta and goulash
grilled polenta
Grilled polenta 2
Baked chicken with vegetables
Paprika chicken with shallot sauerkraut (light recipe)
Breaded meatballs in the pan
Meatloaf with vegetables
Braised meatloaf with winter vegetables
Octopus Catalan style
Grilled octopus Greek
Octopus In Wet
Homemade porchetta
First Sunday of autumn: lunch with friends in the garden!
Pins barbecued pork
When the sun hits the plateau ...
Recovering ... it is a sudden gyrospita (γύρος πίτα)!
Riz Casimir, Casimir rice a Swiss specialty!   
Saltimbocca, chicken, rolled
cuttlefish all'agro
Cuttlefish and couscous
Souvlaki
Sautéed pasta, vegetables and minced thyme (recipe light)
Sautéed vegetables in sweet and sour sauce with barzotte eggs 
Stew of lamb and vegetables with noodles (recipe light)
veal stew with peas and potatoes
Skewers of shrimp grilled
Grilled chicken skewers
Strips of chicken with tomato sauce
Lamb stew with greek vegetables
Szegediner Goulash
Turkey tuna (my famous turkey tonnato!)
Baked casserole with spiced parsnip and various tubers
Stuffed zucchini stalks
A first course almost on the fly: the fusilli with peppers
A quick dinner: chicken fillets grilled flavorings
A tomato sauce and a chicken
A porchetta on the veranda
Wok of winter vegetables to Five Spice
At zucchini Poverella
Sweet and sour zucchini
Stuffed zucchini, all of a sudden!

Seconds and vegetarian main dishes

All the "light" recipes

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