Pizzas, focaccias, breads and more ...
Pizza is a passion of mine; but also focaccia, panzerotti and all kinds of bread as well.
And always, as soon as possible, all prepared at home!
Now I have tried to gather in a single section all the recipes in which I have treated these issues, as this
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There are many versions of the Swiss braid, the Sunday bread; all good!
On these pages I have already proposed some versions (land find in the notes at the bottom of the page…).
The one I present here, adapted from a gimmick on Schweizer Brotis another version, very tasty, prepared with spelled flour.
A flour that gives this bread a very particular and tasty aroma and texture.
Let's prepare it together starting, as always, with the ingredients:
at work!
Read the rest of the recipe...
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from pastry doughs to seals, tools for cooking.
Here they are: