Hard to tell the difference between a second, as a result of a different level, and a single dish; often a good second, if it is well accompanied by various side dishes, can be the main dish, after a good starter and looking forward to a great dessert!
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a proposal...
The nice lady Aneta, excellent cook dela Silesia, has been pointed out to me, the photos seen of my preparation sarmale that one, with the name of golabki, is also one of the pious .
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