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These are my latest recipes The other day I was asked to put something simple but tasty on the table;
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Subcategories
Appetizers and finger foods
First
Pasta, rice, risotto and other recipes to start a lunch or dinner. And maybe settle for it and stop there!
A proposal...
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Rigatoni with vegetables Rigatoni all'ortolana: a dish with a thousand interpretations. But imagination, the season and, especially, what's in the fridge will contribute to the composition of the dish. ... |
Seconds and unique dishes
Hard to tell the difference between a second, as a result of a different level, and a single dish; often a good second, if it is well accompanied by various side dishes, can be the main dish, after a good starter and looking forward to a great dessert!
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a proposal...
Among the meat dishes ideal for when there are guests, roasts are certainly among the favorites.
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Dessert
Cakes, pies, cookies ... all good. And even large fruit salads and creams, creams or just a large wafer filled with whipped cream!
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a proposal...
Oranges with orange mousse ... Several years ago, at the Schönau restaurant in Bern (the building was demolished in the 2013), I had the opportunity to try a magical orange mousse. |
In my own way
My recipes ... These are what I prepare at home and sometimes at the home of friends. They are dishes that I've liked and I learned to prepare and adapt to my taste and my needs.
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a proposal...
The rules of the 2 rice home: BaiFan (白饭), white rice to China When it comes to Chinese cuisine, for almost every dish you want to prepare, you can be sure that there will also be the bai-f ...
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vegetarian cooking
vegetarian cooking
Every time someone writes to complain to me that my website is missing a section for vegetarian recipes ...
this is not so, in fact!
To be the recipes are there but, given my proverbial laziness, I never cared to sort and classify.
Read the rest ...
vegetarian cooking
Every time someone writes to complain to me that my website is missing a section for vegetarian recipes ...
this is not so, in fact!
To be the recipes are there but, given my proverbial laziness, I never cared to sort and classify.
I decided to remedy proposing a list, updated from time to time, of all the preparations that do not require meat or fish.
Clearly it is not about recipes Vegan, Then you will often find milk and dairy products, eggs and, why not, honey!
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or at random ...
These peppers are a preparation that does not have its true and proper placement: |
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or at random ...
Cannelloni of lean, today quickly! Who does not like cannelloni, especially if I'm thin?!? And they are also easy to prepare: few ingredients and ... |
All my unique dishes (or seconds, depending on hunger!):
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or at random ...
Here is a vegetarian dish that is good for many occasions and also lends itself to some variations. It can be used as a main course for a veget lunch ... |
Desserts:
It is very difficult in my kitchen to prepare sweets with lard ... - and if anything asked for it, even if only for frying, I will indicate it carefully - Why do not I take the list of sweets and dessert!
Whenever a new entry can be qualified as vegetarian you can also find it in this list.
SUGGESTIONS:
The suggestions in this case, I leave to those who visit this page and will want to recommend something to improve it!
{Jcomments on}
Chinese cuisine - 中国 菜
Chinese cooking - 中国 菜
and East in general
Swell these are, for the most part, recipes that are part of Chinese cuisine, I do not exclude that there is some intruder from neighboring countries even if ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
Read the rest ...
Chinese cooking - 中国 菜
and East in general
Although these are, for the most part, recipes that are part of Chinese cuisine, I do not rule out that there are some intruders from neighboring countries though ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
I do not point to many specialties, only those that are often easy to find from me; dishes that I have been eating for many years now.
Dishes that are always successful with my diners.
After all, I had good teachers.
or diǎn xin (literally: put a dot on the heart) that is a set of buffets, appetizers and snacks.
These are the ones I love to prepare and clearly eat. To prepare them usually takes some time but when they come to the table I'm a pleasure:
to see and enjoy.
springrolls S
The spring rolls, 春卷
Shau never pork
shaumaimaiale S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/230-shau-mai-di-maiale
Shau never prawn
shaumaigamberi S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/231-shau-mai-di-gamberi
The curry puff, puff pastries very tasty oriental curry
The fried wonton
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/251-wonton-fritti-cucina-cinese
Chinese mushrooms, shitake, stuffed with shrimp
shitakegamberi S
Baozi to vegetables - (蔬菜 包) Chinese steamed bread with vegetable filling
baoziverdura S
Baozi (Bun) With chicken and mushrooms, steamed
Cantonese fried rice
risocantonese S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/primi/208-riso-alla-cantonese
And here follow other preparations that usually make up a lunch, invariably accompanied by bowls of rice.
The baifan, white rice to China
Baifan S
Bamboo beef and mushrooms
manzobambu S
Sweet and sour chicken
polloagrodolce S
Shizitou (狮子头) - Pork Stewed meatballs
shizitou S
ADVICES AND NOTES:
- As I prepare them, other specialties of the middle empire will follow. If anyone, however, wanted to know how to prepare a dish in particular ... well, if it is one of those I prepare I will do to do it now!
- At the time of writing (November 2013) I can guarantee that it is not season for me to prepare the Peking lacquered duck: I prefer to use the oven in the garden, to do it!
{Jcomments on}
Sauces, mixes and bases
Each has its favorite tomato sauce, as well as the "ideal recipe" for pizza.
I too have my preparations (and my "secrets" ...), often those that have all ...
There are no news, but they are all tested!
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a proposal...
We all know gyros and souvlaki (if only to have them have often encountered on this site!) But tasted dall'averli to replicate them at home does not mean that the result is ... |
various articles
Articles related to the content of the site but not published in the recipes
Pizzas, focaccias, breads and more ...
Pizzas, focaccias, breads and more ...
Pizza is a passion of mine; but also focaccia, panzerotti and all kinds of bread as well.
And always, as soon as possible, all prepared at home!
Now I have tried to gather in a single section all the recipes in which I have treated these issues, as this
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Pizzas, cakes, breads and everything else:
a new section!
Pizza is a passion of mine; but also focaccia, panzerotti and all kinds of bread as well.
For some time I thought to collect all the recipes that speak of these matters in a single section.
And now I finally did it ...
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from pastry doughs to seals, tools for cooking.
Here they are: