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These are my latest recipes
That of the gods sour peppers it's a recipe that I often prepare: it takes little time and everyone always likes it. I also like to modify it, with small additions and variations. But this time I wanted to overdo it!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
subcategories
Appetizers and finger foods
Appetizers and finger foods, even for something to eat while chatting with friends.
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a proposal...
I will be at least thirty years that I put this chicken liver pâté on the table and I still have not finished amaze me for the speed with which it pours out. ... |
First
Pasta, rice, risotto and other recipes to start a lunch or dinner. And maybe settle for it and stop there!
A proposal...
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Sometimes it takes very little to put together a dish at the last moment! Since the night before I had left the mushrooms and onion into thin slices ... |
Seconds and unique dishes
Hard to tell the difference between a second, as a result of a different level, and a single dish; often a good second, if it is well accompanied by various side dishes, can be the main dish, after a good starter and looking forward to a great dessert!
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a proposal...
Although my kitchen is equipped with almost every type of pots and pans, I miss something ... and these are very large pans.
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Desserts
Cakes, pies, cookies ... all good. And even large fruit salads and creams, creams or just a large wafer filled with whipped cream!
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a proposal...
Ämmitaler Anke-Cake, Emmental's butter cake There is a snack cake from the area that, until a few years ago, I often took both in the bakery and among the products of ... |
In my own way
My recipes ... These are what I prepare at home and sometimes at the home of friends. They are dishes that I've liked and I learned to prepare and adapt to my taste and my needs.
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a proposal...
In my garden raspberries abound, from June until the end of September. Thanks to the valid and disinterested collaboration of the children of my garden neighbors there are very few for whom we owe ...
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vegetarian cooking
vegetarian cooking
Every time someone writes to complain to me that my website is missing a section for vegetarian recipes ...
this is not so, in fact!
To be the recipes are there but, given my proverbial laziness, I never cared to sort and classify.
Read the rest ...
vegetarian cooking
Every time someone writes to complain to me that my website is missing a section for vegetarian recipes ...
this is not so, in fact!
To be the recipes are there but, given my proverbial laziness, I never cared to sort and classify.
I decided to remedy proposing a list, updated from time to time, of all the preparations that do not require meat or fish.
Clearly it is not about recipes Vegan, Then you will often find milk and dairy products, eggs and, why not, honey!
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or at random ...
For these pastries you just need a few ingredients at home: |
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or at random ...
The vegetarian "arrabbiata", simple and essential My usual "penne all'arrabbiata" (Here the recipe) are a dish rich in taste and ingredients; |
All my unique dishes (or seconds, depending on hunger!):
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or at random ...
Vegetarian and exotic: In a diet very low in animal proteins, lentils represent, in Indian cuisine, one of the main vegetable substitutes for this fundamental component of the diet. That p ... |
Desserts:
It is very difficult in my kitchen to prepare sweets with lard ... - and if anything asked for it, even if only for frying, I will indicate it carefully - Why do not I take the list of sweets and dessert!
Whenever a new entry can be qualified as Vegetarian food you can also find it in this list.
ADVICE:
The suggestions in this case, I leave to those who visit this page and will want to recommend something to improve it!
{Jcomments on}
Chinese cuisine - 中国 菜
Chinese cooking - 中国 菜
and East in general
Swell these are, for the most part, recipes that are part of Chinese cuisine, I do not exclude that there is some intruder from neighboring countries even if ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
Read the rest ...
Chinese cooking - 中国 菜
and East in general
Although these are, for the most part, recipes that are part of Chinese cuisine, I do not rule out that there are some intruders from neighboring countries though ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
I do not point to many specialties, only those that are often easy to find from me; dishes that I have been eating for many years now.
Dishes that are always successful with my diners.
After all, I had good teachers.
or diǎn xin (literally: put a dot on the heart) that is a set of buffets, appetizers and snacks.
These are the ones I love to prepare and clearly eat. To prepare them usually takes some time but when they come to the table I'm a pleasure:
to see and enjoy.
springrolls S
The spring rolls, 春卷
Shau never pork
shaumaimaiale S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/230-shau-mai-di-maiale
Shau never prawn
shaumaigamberi S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/231-shau-mai-di-gamberi
The curry puff, puff pastries very tasty oriental curry
The fried wonton
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/251-wonton-fritti-cucina-cinese
Chinese mushrooms, shitake, stuffed with shrimp
shitakegamberi S
Baozi to vegetables - (蔬菜 包) Chinese steamed bread with vegetable filling
baoziverdura S
Baozi (Bun) With chicken and mushrooms, steamed
Cantonese fried rice
risocantonese S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/primi/208-riso-alla-cantonese
And here follow other preparations that usually make up a lunch, invariably accompanied by bowls of rice.
The baifan, white rice to China
Baifan S
Bamboo beef and mushrooms
manzobambu S
Sweet and sour chicken
polloagrodolce S
Shizitou (狮子头) - Pork Stewed meatballs
shizitou S
ADVICES AND NOTES:
- As I prepare them, other specialties of the middle empire will follow. If anyone, however, wanted to know how to prepare a dish in particular ... well, if it is one of those I prepare I will do to do it now!
- At the time of writing (November 2013) I can guarantee that it is not season for me to prepare the Peking lacquered duck: I prefer to use the oven in the garden, to do it!
{Jcomments on}
Pizzas, focaccias, breads and more ...
Pizzas, focaccias, breads and more ...
Pizza is a passion of mine; but also focaccia, panzerotti and all kinds of bread as well.
And always, as soon as possible, all prepared at home!
Now I have tried to gather in a single section all the recipes in which I have treated these issues, as this
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The pizza is a passion of mine; and I always try, even at home, to make it as similar as possible to that of the pizzeria.
When last summer a friend gave me the oven for the pizza, which I've been for a long time doubtful, I wanted to try it well and see what came out.
Well, yes: it works!
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from pastry doughs to seals, tools for cooking.
Here they are:
Sauces, mixes and bases
Each has its favorite tomato sauce, as well as the "ideal recipe" for pizza.
I too have my preparations (and my "secrets" ...), often those that have all ...
There are no news, but they are all tested!
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a proposal...
Filled with classic skinny: ricotta and spinach This is my favorite skinny stuffing. I often prepare it because, besides being one ... |
various articles
Articles related to the content of the site but not published in the recipes