Cuttlefish and couscous
The other day I wanted to make myself a nice dish cuttlefish all'agro, a dish that I love very much.
But the time to start the final preparation I decided that I did not want to accompany them, as usual, with polenta.
What to do?
Soon he said while the cuttlefish baked quiet in the pan I prepared a simple couscous; little work and needed!
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And it was a happy union.
Couscous works perfectly to collect the sauce of this dish.
ADVICES AND NOTES:
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- A bit of harissa or chopped chilli, it can give a touch of the exotic to the normal sauce.
- cuttlefish all'agro
