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Pasta, rice, risotto and other recipes to start a lunch or dinner. And maybe settle for it and stop there!

A proposal... 

Pumpkin what a passion! Minestrone with pumpkin
Pumpkin, what a passion!

How I like pumpkin!
It is good as a base for gnocchi, as a filling for tortelli, with risotto and in a thousand other ways.
 This time I wanted to get ready

...

 

 Cooking on vacation: pasta with zucchini and shrimp 
 Risotto with asparagus and prawns
Spaghetti with marinated anchovies and confit cherry tomatoes
#CarbonaraDay 
4p: Penne cream, peas and ham
At dinner yesterday: the mezzepenne zucchini and shrimp!
Bigoli in Salsa
Chicken soup
Cannelloni stuffed with braised and vegetables, the kitchen of recycling
Chef's hats to the sea filling
Pumpkin cream
Cooking on vacation: at work in the kitchen!
Cooking on vacation: we can do it!  
Cooking on holiday: the zero-kilometer pesto!
Cooking on vacation: a carbonara as it happens ...
Cooking on vacation: A crudaiola is always good
Cooking on vacation: ziti with ricotta
Gnocchi of potato flakes
The risotto with vegetables with chicken surprise (recipe light)
The Christmas turkey: reuse of 1 leftovers, ravioli
On holiday: the pasta alla crudaiola
On vacation: Tuna pasta and spices
pasta and vegetable salad (light snack)
Pasta salad recovered ...
Knedlík - Bohemian dumplings
The special version of the calamarata!
The summer kitchen on holiday: the pasta salad of the day before
The summer kitchen on vacation: pasta with sauce and raw tuna in oil
The summer kitchen on vacation: a poor girl at the beach
The summer kitchen on vacation: viva la pasta with tomato!
Baked lasagne, the simple version
Lasagne: the swiss variation!
Orecchiette with Catalonia, now on the table!
Orecchiette with Catalonia, a classic table
Linguine alla puttanesca
Mezzepenne zucchini and shrimp
pesto pasta (light version)
Pasta with flounder sauce 
Pasta alla Norma
Pasta with broccoli, a proposal
Pasta with broccoli: another vegetarian option
Pasta with cauliflower in a pan, pasta with vanguard
Pasta with tuna sauce (canned)
Pasta with calamarata sauce, in my own way!
Pasta with sauce of eggplant parmigiana
Pasta with anchovies, bread crumbs and datterini
Pasta with tuna crude oil
Pasta with crudaiola sauce
Pasta with sardines, to Palermo
Pasta with cuttlefish
Pasta with cuttlefish, the white version with cherry tomatoes 
Pasta mussels and shrimp
Pasta and chickpeas in a hurry
Pasta and chickpeas in a hurry, my first favorite
Pasta and chickpeas from Mrs. Annina
Pasta and beans yes, but with fresh beans!
Pasta and beans: what goodness!
Pasta gratinata alla sorrentina
Baked pasta pasticciata
Pasta bacon and salmon: for midnight spaghetti!
Penne pasta with arrabbiata sauce
Pens cream, peas and ham
Puttanesca the fly, on vacation
Sauce good
Ragù, the real one, Bolognese
vegetarian refresher: today pizzoccheri Valtellina
Risibisi, distantly ...
Rice pilaf in the rice cooker
Risotto with cardoncelli
Risotto with asparagus
Yellow Milanese risotto, that's how I do it
Lightweight Risotto with vegetables (the day after Christmas lunch ...)
Granny's noodles casserole
Sautéed of paddies and mushrooms (vegetarian preparation)
spaghetti with anchovy butter
Spaghetti alla carbonara
Spaghetti in desperation, my way!
The lazy chef's seafood spaghetti (Spaghetti allo scoglio)
Spaghetti with mussels
Spaghetti with clams
Spaghetti with fresh tuna and cherry tomatoes  
Spaghetti shrimp and arugula
spaghetti shrimp and rocket with friends!
Spaetzle, Tyrolean dumplings
Tagliatelle with artichoke sauce
Tagliatelle Alla Boscaiola
A deception to the taste of the sea!
A plate of pasta and chickpeas
A puttanesca yes ... but vegetarian!
Potato soup, Kartoffelnsuppe
Pumpkin, what a passion!
Swabian lentil soup

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First vegetarian dishes

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