Aromatic cod and potato gratin
Frozen cod fillets are always a resource for preparing a simple, quick and tasty dinner or lunch with all kinds of variations: this time Gratin!
RICETTA IN PREPARATION
Here I used the fillets obtained from the final part of the cod, in practice the tail, a part that has two advantages:
it flakes very little and costs less!
And now, starting as always from the ingredients, let's start cooking!
Ingredients for two persons:
Preparation:
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Although this is a quick dish to prepare, let's remember to remove the cod fillets from the freezer at least a couple of hours before and let them thaw slowly, lying on a plate, in the refrigerator.
Buon appetito!
ADVICES AND NOTES:
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Recipe, text only: to print or download.- See also: Livorno codfish, Cod bites with dried cherry tomatoes.
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