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Aromatic cod and potato gratin 

Aromatic cod and potato gratin

 Frozen cod fillets are always a resource for preparing a simple, quick and tasty dinner or lunch with all kinds of variations: this time Gratin!

RICETTA IN PREPARATION

Here I used the fillets obtained from the final part of the cod, in practice the tail, a part that has two advantages:
it flakes very little and costs less!

 

And now, starting as always from the ingredients, let's start cooking!

Ingredients for two persons:

 

Preparation:

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Although this is a quick dish to prepare, let's remember to remove the cod fillets from the freezer at least a couple of hours before and let them thaw slowly, lying on a plate, in the refrigerator.

 

 

Buon appetito!

ADVICES AND NOTES:

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