These are my latest recipes
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
When as a child I read Mickey mouse I was always fascinated by those covered fruit cakes Grandma Duck He began to cool on the windowsill, and which were then quickly devoured by grandchildren or somewhere greedy passing.
Over the years I have tried many versions, all good.
This, among all, is the simplest and, according to friends, exquisite.
Cherry Tomato Confit
Tired of the usual cherry tomatoes?
It's time to try the confit tomatoes, then!
Tasty and with a particular taste, they are excellent both to eat and ideal for seasoning many pasta recipes, perhaps as an alternative to dried tomatoes to give a different touch to dishes.
Gratinated seafood is one of the warm seafood appetizers I love the most.
The best known version are certainly the mussels gratin: and certainly in my van house always great!
Among the many ways to prepare this dish I have always favored the least complicated and always sure of success.
There are also much more refined versions and processed; but I've always been a bit 'lazy ...
Simple lentil dhal,
Indian vegetarian cooking
In a diet very low in animal proteins, lentils represent, in Indian cuisine, one of the main vegetable substitutes for this fundamental component of the diet.
The one presented here is perhaps the simplest (as well as simplified) version of a dish that comes in many variations ...
Risotto with asparagus and shrimp
I admit it: sometimes, not often, I delight to prepare a dish a little 'more elaborate than usual.
And since we are in season of asparagus, I propose for your table this very delicate risotto with asparagus.
It will require more attention (not much, however) but the result is guaranteed!