These are my latest recipes When I want to prepare something sweet for a snack but that does not require me a great commitment, that of these little ones apple pies is one of the recipes that I bake most often; I always say to myself: it's such a simple recipe ...
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
- apple pies for all occasions!
When I want to prepare something sweet for a snack but that does not require me a great commitment, that of these little ones apple pies is one of the recipes that I bake most often;
and that I have never documented step by step in the recipes even though I have exhibited the photos on several occasions.
I always say to myself: it's such a simple recipe ...
Roast in the pot:
a classic of the Sunday table!
I generally love roasts cooked in the oven on a grill but I absolutely don't despise a nice cut of meat cooked in a pan, on the stove, together with a nice mix of spices and vegetables which, at the end of cooking, passed through a sieve and completed with the roast juices, will help to create a nice sauce with which to serve it to diners.
I prepare it like this
Read the rest of the recipe...
Prussian (puff pastry biscuits)
(Schweineörchen)
There are some sweets, such as meringues and improvised tiramisu, which I prepare when I have to take out the remains of another preparation.
Among these are certainly the Prussians!
Just complete the scraps of puff pastry with a little butter, sugar and herbs and they are ready.
Christmas Cookies:
recipes galore!
Every year, with the arrival of Christmas, the time also comes to prepare biscuits:
biscuits for the holiday table or to make gifts, simple, good and certainly made with the heart for many friends and relatives.
What better outline of a beautiful pan of steaming baked potatoes and crispy outside but soft-hearted?
Wonderful!
Unfortunately, potatoes often come out of the oven so well cooked but unfortunately soggy; or worse, scorched and inedible.
But everyone has their own secret to make them able to perfection:
I have been adopting two-stroke cooking for many years.