These are my latest recipes Baked lasagne, the simple version Qthis is a dish that always works; I prepare it even if there are no guests;
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Baked lasagne, the simple version
Qthis is a dish that always works;
even when to prepare it more quickly you don't prepare a real ragù alla bolognese.
I prepare it even if there are no guests;
then I portion everything out into freezer trays and freeze it for when I don't feel like cooking!
The "Knödel", german bread dumplings
When at home the basket for leftover bread has become too full, from Trieste to Prague (and also very well by now) the first solution that comes to mind after the breadcrumbs, called dumplings: dumplings.
They come in all types, size and taste; much also depends on what else is in the house in addition to the dry bread!
Rigatoni with vegetables
(with Cherry Tomato Confit)
Rigatoni all'ortolana: a dish with a thousand interpretations.
This time also seasoned with confit cherry tomatoes!
But imagination, the season and, especially, what's in the fridge will contribute to the composition of the dish.
Pasta and beans yes, but with fresh beans!
Here, I write and I mean fresh beans, out of season, even frozen ones:
They are excellent, almost as much as those just picked.
Besides the season of the beans it is what it is;
and then, as an alternative to the wonderful dried beans we have the frozen ones that also save us a night of soaking!
A complete and nutritious single dish and, in this version, strictly vegetarian.
Pasta and beans: that goodness!
There are some things that would have to be invented if they didn't exist: and pasta and beans unquestionably belong to this category; together, clearly, at the pasta and chickpeas, my other great passion.
A dish like this, regardless of the season, must pass by my table at least once a month; it must pass, let's say, and stop there, to be eaten on the spot!