Today in my kitchen!

These are my recipes;
the recipes that I prepare at home and by friends, too.

Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:

Baked stuffed peppers, a vegetarian proposal

Baked stuffed peppers, a vegetarian proposal 

These peppers stuffed with rice and vegetables, made in the oven are, besides being good, of a disarming simplicity in their preparation.

They require an hour of cooking but the result will amaze you for sure!

 

Read the rest of the recipe...

 


But ... please note:

my recipes aremy wayAnd it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Baked stuffed peppers, a vegetarian proposal

Baked stuffed peppers, a vegetarian proposal 

These peppers stuffed with rice and vegetables, made in the oven are, besides being good, of a disarming simplicity in their preparation.

They require an hour of cooking but the result will amaze you for sure!

 

Read the rest of the recipe...


#CarbonaraDay

#CarbonaraDay 

Today, 6 April 2018, so I celebrate my personal #CarbonaraDay!

So: pork cheek, pecorino cheese, eggs, ground black pepper there, pecorino and parmesan, spaghetti
(I would have made rigatoni but ... there are those who opposed it

I propose only a photographic sequence ...

Read the rest...

Pasta with Zucchini

 

Pasta with zucchini poverella 

And here's a dish with vegetables, dedicated to friends and friends who say I do not give enough space to recipes for vegetarians.
And it is also of extreme ease.

 

Read the rest of the recipe...

Paprika chicken with shallot sauerkraut

Paprika chicken with shallot sauerkraut
(a "light" recipe)

For those who love sauerkraut, fermented ones that you buy ready to cook to your liking, here is a recipe - light - that marries a spicy and slightly spicy chicken breast to the sweet of the shallot and the taste of the pepper.

It is a simple dish that is easy to prepare and is ready on the table in less than half an hour.
And lunch (or dinner) is served!

Read the rest of the recipe...