|
These are my latest recipes
Pilaf yes but ... with what is there The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ... And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
|
***
Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Pilaf yes but ... with what is there
The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ...
And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
without forgetting a little touch of exotic flavor given by a curry grip.
Read the rest of the recipe ...
I find that prepare tarts instead of a tart from then cut into slices, it is always very convenient;
especially in case of a party!
Read the rest of the recipe ...
Grandmother's cake,
custard tart
My grandmothers made many cakes but ... grandmother's cake, in my memory, they never prepared it for me!
After all, I myself have only discovered this very special tart filled with custard for about twenty years.
Still, it's very simple to prepare and it's always a hit.
So it could not miss in my collection of recipes!
Read the rest of the recipe...
Among the many recipes that I had left aside so far, because everyone knows how to prepare it, there is that of sponge cake.
A kitchen classic, even at home, and the basis for many other sweets.
Of the two ways to prepare it I prefer the most classic preparation, that of Genoese pasta.
Read the rest of the recipe ...
This is my very simplified version of the famous Sacher torte: I don't pretend it's perfect but, according to those who have tried it, it's very good and pleasant to the taste!
Compared to those prepared at Sacher or by great pastry chefs, this version is prepared without major problems and is excellent to offer to friends.
Read the rest of the recipe...
- Baked lasagne, the simple version
- The "Knödel", bread dumplings
- Rigatoni all'ortolana (with confit cherry tomatoes)
- Pasta and beans yes, but with fresh beans!
- Pasta and beans: what goodness!
- Apple pie revisited
- Couscous on the table!
- Knedlík - Bohemian dumplings
- The dumplings in Bohemia
- Goulash that passion!