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These are my latest recipes
The Easter dove, the simple one, but… When I published the photos of my Easter doves on Facebook I didn't expect so many appreciations; also because, let's face it, large leavened products are certainly not one of my specialties. Moreover, these doves hide a trick: The recipe, at this point, was due!
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The Easter dove, the simple one, but…
When I published the photos of my Easter doves on Facebook I didn't expect so many appreciations; also because, let's face it, large leavened products are certainly not one of my specialties.
Moreover, these doves hide a trick:
a decidedly simplified recipe that allows you to obtain a decidedly tasty result with relatively little effort.
The recipe, at this point, was due!
Read the rest of the recipe...
Grandmother's cake,
custard tart
My grandmothers made many cakes but ... grandmother's cake, in my memory, they never prepared it for me!
After all, I myself have only discovered this very special tart filled with custard for about twenty years.
Still, it's very simple to prepare and it's always a hit.
So it could not miss in my collection of recipes!
Read the rest of the recipe...
Risotto all'ortolana with chicken surprise
(a "light" recipe)
Sometimes, without thinking too much about it, you can manage to combine a recipe and, too with what's in the house.
The important thing is that the dish that results is, as well as appetizing, even complete!
This risotto with vegetables from the freezer, supplemented by a small spit chicken surplus, is one example.
Read the rest of the recipe ...
Meatballs, peperonata and spätzle:
a proposal almost light ...
A tasty dinner fished from the stocks of the fridge? No problem!
As I have already told other times, I prepare many dishes a bit 'abundant so you have a small emergency stock.
And it may happen that you spent all day around and be back with a little appetite ...
Read the rest of the recipe...
Wok chow mein (炒 麺) With sprouts and beef
(a "light" recipe)
Whether for light or normal dishes, prepared in the wok are among my favorites, and because I love Oriental cuisine is because they are usually extremely simple and quick to prepare.
And the smell that spreads to the kitchen is in itself an invitation to race at the table.
Read the rest of the recipe ...
- Cod fillet with aromatic cucumber sauce (light recipe)
- Tagliatelle with peppers (recipe light)
- Swiss beef with sprouts and mashed potatoes (recipe light)
- Red lentil soup with peppers, light cuisine; as well as vegetarian with vegan option!
- Wok egg with beef strips and vegetables to spices (recipe light)
- Chicken goulash with cabbage (light recipe)
- Shrimp risotto and vegetables (recipe light)
- Spicy Mezzepenne with spinach and corn (recipe light)
- Peperonata "light"... (a "light" pan-fried peppers, onions & tomatoes)
- Risotto with vegetables with chicken surprise (recipe light)