Today in my kitchen!

These are my recipes;
the recipes that I prepare at home and by friends, too.

Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:

Sweet focaccia with apples

Sweet focaccia with apples

Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.

Nothing complicated, especially if the dough has already been prepared;
but certainly successful.

The last time I put it on the table was a battle at the last slice!

Read the rest of the recipe...


But ... please note:

my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Sweet focaccia with apples

Sweet focaccia with apples

Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.

Nothing complicated, especially if the dough has already been prepared;
but certainly successful.

The last time I put it on the table was a battle at the last slice!

Read the rest of the recipe...

Swabian potato salad

Swabian potato salad

I have already proposed many potato salads; I like them all and I always see them put on the table of every kind.

For several months I started to try this version and, now that I think well tested, I propose to those who read me:
I do not want to deprive anyone of the pleasure of trying it.

Read the rest of the recipe...

Mornay sauce

Mornay Sauce

How many times it seems to us that the béchamel on baked pasta (or another preparation to be baked in the oven) is not exactly what we would like.

Most of the time, we are satisfied with mixing grated Parmesan cheese and baking it.

But ... there is Mornay sauce, a very useful sauce not only to bind vegetables to be baked in the oven and to enrich fish and white meats during the gratin.

Read the rest of the recipe...

Tart with plums

Tart with plums

There is a small section, in these pages, which is called my way;
contains some basic preparations also useful for improvising, if desired, one
new recipe.

Like this plum tart with prunes... that in fact it is not so new!

It is indeed a, let's call it that, copy and paste culinary combining two basic preparations together ...

Read the rest of the recipe...