Vegetarian? The parmigiana!
Provided it is rigorously prepared with a tomato and vegetable sauce only, this cornerstone of Mediterranean cuisine is also one of the great vegetarian preparations of Italian cuisine.
And it could not miss in this review of repurposed vegetarian recipes of this blog. As always, I refer you to the recipe page for all the details of the preparation (in this version, with grilled aubergines instead of fried, not only vegetarian but also and, too!).
I'll just tickle your appetite with some of the photos accompanying this recipe!
The recipe for my eggplant parmigiana!
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And as you see, like both children and adults alike!
ADVICES AND NOTES:
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- And those who don't like aubergines can easily replace them with courgettes: this recipe, on a par, also applies to these vegetables! (click here)
- Looking for other vegetarian recipes? here is the complete list!
