These are my latest recipes Of coiled and rolls of various kinds my kitchen is full. And when there are guests, rolled meat with seasonal vegetables is often the master.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Of coiled and rolls of various kinds my kitchen is full.
Whether with meat or vegetables, stuffed with vegetables, rice or another at least once a week come to the table.
And when there are guests, rolled meat with seasonal vegetables is often the master.
Like this rolled up chicken with asparagus!
Risotto with asparagus and shrimp
I admit it: sometimes, not often, I delight to prepare a dish a little 'more elaborate than usual.
And since we are in season of asparagus, I propose for your table this very delicate risotto with asparagus.
It will require more attention (not much, however) but the result is guaranteed!
When the blessed asparagus season arrives, it is only right to take advantage of it.
There are some preparations that I prefer among all;
and the risotto with asparagus is certainly part of it!
La Bologna, that is the Bolognese ragù, good or bad I have always prepared it;
in fact, I often prepare a fair amount of it which, as I told in these pages, portioned in many freezer containers, it ends up frozen to be ready as soon as I feel like a good dish of tagliatelle with ragù!
But not only with noodles ...
Put one evening for dinner ... a different preparation from the usual and that can be served hot as a first course or a single dish (It depends on who and how you are at dinner) Or cold, as an appetizer.
But it would also be good made the next day, maybe for a picnic.
A very delicate pilaf with curry and sea flavor!