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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;

also because, on certain classic preparations, each village and each family have their own original version!

On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...

Enjoy the reading!

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The courgette cordon bleu

The courgette cordon bleu

Since I had a nice big courgette, I decided to prepare a cordon bleu for vegetarians.

Among other things, much simpler than how I usually prepare it.

However, this does not detract from the flavor of this preparation:
it can be used both as a main course and as a side dish or appetizer.

 

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The souvlakiThe souvlaki

Anyone who has been to Greece will surely have tried the classic souvlaki; but a small distinction is necessary from now on: traditional souvlaki was prepared with very thin slices of meat then skewered like an accordion; and I prepared it like this
Today, especially in tourist resorts, it is prepared with much larger pieces ...
Everyone choose the one they prefer!

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Spaghetti with marinated anchovies and confit cherry tomatoes
Spaghetti with marinated anchovies and confit cherry tomatoes 

I had left over, from the appetizers put on the table for friends the day before, some marinated anchovies:
I could have made them out with a couple of slices of bread but ...
I wanted to prepare something special.

And I prepared a nice plate of spaghetti seasoned with a sauce prepared on the fly in a pan!

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The Ligurian walnut sauce

Walnuts sauce,
Ligurian cuisine 

This sauce, typical of Ligurian cuisine, is known as the typical accompaniment of pansotti (the traditional herb tortelli from this region) but not only.

I also use it to season pasta; and it is always a success.

The simplicity and speed of preparation are combined with an extreme versatility of uses, from simple pasta, precisely, to very tasty filled pasta. 

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Tuna fillets in a pan with sweet and sour vegetablesTuna fillets in a pan with sweet and sour vegetables 

Craving fish and little time?

Here's an idea:
just a quick proposal to present one of the many dishes that pass through my kitchen, even when I don't publish recipes.

After all, with some nice fresh tuna fillets and side vegetables you can always improvise a tasty and colorful dish.

 

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