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These are my latest recipes
Pilaf yes but ... with what is there The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ... And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
I think there is not much to say about polenta ... I always like:
just ready, fried, grilled, of all kinds!
And I am sure that everyone knows how to prepare it.
Read the rest of the recipe ...
So, welcome in our world!
Welcome to my little collection of recipes and more:
Also a collection of everything that happens week to week in my kitchen and on this site.
Not only the description of a recipe but also of a prepared lunch; As well as a particular ingredient or tool I find useful or convenient.
My recipes ... These are what I prepare at home and sometimes at the home of friends. They are dishes that I've liked and I learned to prepare and adapt to my taste and my needs.
But ... be careful! My recipes are "my way" and it is not said that they respect the "classic" ones; also because, on certain classic preparations, every village and every family has its "original version"!