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These are my latest recipes
Viennese potato salad, The restaurant Figlmüller, in Vienna, is known by the 1905 for its huge and excellent Wienerschnitzel, The cutlets breaded elephant ear of the Viennese manner (But that has nothing to share with the wonderful Wiener schnitzel ...); as well as the equally known Erdäpfelsalat: The potato salad that's where the classic accompaniment. With its own special touch, like any self-respecting potato salad.
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
My Recipes, those I love to prepare and offer to friends.
They are recipes that are prepared in the home kitchen, without too many problems and with the equipment that is there; so much so that I often cook them at friends' homes or even on vacation!
This Greek sauce made with yogurt, garlic, cucumber and olive oil is perhaps one of the most popular seasonings Greek cuisine.
To be served with gyros or, just with fried eggplants; or even alone: spread on bread.
Read the rest of the recipe ...
My Website
Today, finally, the home page has been structured; a collection of articles from time to time will tell something of what happens around my recipes and my kitchen.
And why "patties on the fly"?!? Because it is made with vegetables that are in the fridge ... and also, if desired, with a mixture of vegetables (absolutely of the “non-spicy - unseasoned” type) from the freezer. What should never be missing is the onion, wilted before the other vegetables.
Read the rest of the recipe...
I'm not a vegetarian and indeed I really love meat and fish dishes. But I am also a firm believer and follower of food pyramid and therefore I try to follow the structure: many cereals, vegetables and fruit to the base to scalar gradually coming to the pyramid quantity increasingly reduced upwards; where near the top are meat, fish, fats and sweets!