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These are my latest recipes
The Easter dove, the simple one, but… When I published the photos of my Easter doves on Facebook I didn't expect so many appreciations; also because, let's face it, large leavened products are certainly not one of my specialties. Moreover, these doves hide a trick: The recipe, at this point, was due!
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The pasta with the crispy sauce
With the arrival of the beautiful season comes the desire for light, tasty and colorful dishes; And especially easy to prepare!
A few days ago, always these pages, I presented a very rich and non vegetarian version of the classic crudaiola pasta.
Here, complete and detailed, the classic, completely vegetarian version!
This preparation, simple, tasty and very appetizing looking part, depending on who handed it to me over twenty years ago, the Adriatic kitchen.
But even here, grilled and tasted on the plateau at the foot of the Jungfrau, it always makes its beautiful effect!
Read the rest of the recipe ...
With the arrival of the beautiful season I love to bring pasta dishes to the table with beautiful raw sauces.
As the Classic pesto , crudaiola.
And since I like to play with the ingredients according to my taste of the moment, I propose this crudeliola in which the ricotta hard has been replaced by the tuna and the taste enriched by an addition of capers.
Here is a recipe for a dinner for two, tasty but delicate.
Without detracting from the fact that it can be prepared for a lunch with friends in which you want to present a set of different flavors and colors that complement each other.
The final touch, given by Cherry Tomato Confit, gives a special taste to the dish.
Read the rest of the recipe...
The lazy chef's seafood spaghetti (Spaghetti allo scoglio)
Wanting to improvise a fast spaghettata and that is not the usual garlic, oil and hot pepper Sometimes it takes a bit to arrange ...
but wanting the results can be really amazing.
This time, for a sudden craving of spaghetti on the rock, I proposed the version of the lazy chef!
Read the rest of the recipe...
- Spaghetti shrimp and arugula
- Pasta with cuttlefish, the white version with cherry tomatoes
- Pasta with cuttlefish
- The special version of the calamarata!
- Pasta with calamarata sauce, in my own way!
- Spaghetti mussels and shrimp
- Spaghetti with mussels
- Spaghetti with clams
- Ragout of asparagus
- white Bassano asparagus salad