These are my latest recipes
Pasta with cauliflower in a pan, pasta who vuggling arriminati
There are dishes that belong to a regional tradition for centuries and that, however one prepares them, will always find those who say no, do not do so.
I propose a traditional Sicilian dish as I tried it, very essential and without tomato:
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
That of the gods sour peppers it's a recipe that I often prepare: it takes little time and everyone always likes it.
I also like to modify it, with small additions and variations.
But this time I wanted to overdo it!
And I proposed them by serving them, when cooked, with a condiment based on toasted breadcrumbs and various perfumes.
Simple but very tasty.
In each recipe are indications of any kind to indicate quantity and measurements;
below I indicated the terms that most often use and measures which correspond.
The tandoori chicken:
the home version!
There are many versions of tandoori chicken, all excellent and all with that difference that distinguishes them from those cooked a little further on…
So although my brother also prepares a very good one, I decided to stick with that of Mr. Thudianplakal's family preparation (Here the recipe), whom I thank again for the copy kindly given to me.
Country cut potatoes, spicy potato wedges
(but... in the oven...)
Chatting out with friends over a beer, it's always worth nibbling at something; maybe, instead of the usual fries it is worth trying these country cut potatoes.
Very good plus with the advantage that instead of fried are often prepared in the oven.
By taking them out to prepare them at home, the distance is short ...
Say potato salad it's just one way to open the door to tons of salads of all kinds:
from the classic potato salad with oil and parsley to very rich preparations.
Preparations all united by a main ingredient:
Whether cold, warm or hot, vegetarian or with meat or fish, in all these recipes the protagonist's role will belong to this tuber.