These are my latest recipes
That of the gods sour peppers it's a recipe that I often prepare: it takes little time and everyone always likes it.
I also like to modify it, with small additions and variations.
But this time I wanted to overdo it!
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Chinese noodles chicken and peppers
The Chinese cuisine is rich in dishes not only rice but also pasta.
As these rice noodles this time are offered with a chicken accompaniment and peppers.
A dish not only tasty but also colorful.
After all, the eye also wants its part.
Eastern sautéed spicy beef with ginger
(a "light" recipe)
Ginger and harissa give the dish a spicy taste: fundamental the presence of rice (or even pasta) to mitigate its strength!
Chicken peppers and bamboo
This tasty chicken is one of those dishes that we often find in the menu of Chinese restaurants here in the West.
Like many of these dishes requires a short two-step cooking and an ingredient, the bamboo shoots, of not really daily use in our kitchen.
I prepare well.
Whether for light or normal dishes, prepared in the wok are among my favorites, and because I love Oriental cuisine is because they are usually extremely simple and quick to prepare.
And the smell that spreads to the kitchen is in itself an invitation to race at the table.
For the series China is the kitchen Here is another recipe that I had prepared for the last lunch with friends on the terrace, the first Sunday of autumn.
The sweet and sour preparations are certainly among the most popular and best known is probably that of the sweet and sour pork.
This time I proposed, however, with the chicken.