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These are my latest recipes
The Easter dove, the simple one, but… When I published the photos of my Easter doves on Facebook I didn't expect so many appreciations; also because, let's face it, large leavened products are certainly not one of my specialties. Moreover, these doves hide a trick: The recipe, at this point, was due!
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Boiled Egg Mayonnaise,
the one that never cheats you!
How good and tasty is freshly made mayonnaise!
Of course, it requires a certain amount of attention in preparing it and, unfortunately, no matter how fresh the eggs are, you can always run into some unpleasant surprises.
But… I solve the problem with my fake mayonnaise: the one made with hard-boiled eggs!
- apple pies for all occasions!
When I want to prepare something sweet for a snack but that does not require me a great commitment, that of these little ones apple pies is one of the recipes that I bake most often;
and that I have never documented step by step in the recipes even though I have exhibited the photos on several occasions.
I always say to myself: it's such a simple recipe ...
Read the rest of the recipe...
Roast in the pot:
a classic of the Sunday table!
I generally love roasts cooked in the oven on a grill but I absolutely don't despise a nice cut of meat cooked in a pan, on the stove, together with a nice mix of spices and vegetables which, at the end of cooking, passed through a sieve and completed with the roast juices, will help to create a nice sauce with which to serve it to diners.
I prepare it like this
Read the rest of the recipe...
Prussian (puff pastry biscuits)
(Schweineörchen)
There are some sweets, such as meringues and improvised tiramisu, which I prepare when I have to take out the remains of another preparation.
Among these are certainly the Prussians!
Just complete the scraps of puff pastry with a little butter, sugar and herbs and they are ready.
Read the rest of the recipe ...
Florentine Lasagna
(ricotta and spinach lasagna)
IN PREPARATION
This lasagna is a traditional recipe; so traditional that every family and every restaurant prepares its own version, equally good, inserting its own (or family tradition) variations.
And finding a recipe book that contains the original, essential version is always a challenge!
I'll try to propose it as I remember it and as I usually prepare it.
Read the rest of the recipe ...