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These are my latest recipes
That of the gods sour peppers it's a recipe that I often prepare: it takes little time and everyone always likes it. I also like to modify it, with small additions and variations. But this time I wanted to overdo it!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
When I was little - I still didn't go to school - I lived in Milan, in Porta Romana;
and a hundred meters from home was the Grandi pastry shop, one of those pastry shops of the past, with an open oven and laboratory.
The freshly baked desserts arrived directly on long counters...
And then ... then you want a cake; but a simple cake, quick to prepare and without frills.
For example this here:
few ingredients and a mixture of fast and test errors.
Is the result? Great!
How many times, watching certain films or American TV series, we have not seen someone fumbling in the kitchen, sometimes with results definitely not brilliant, prepares a pile of steaming pancakes for breakfast?
Certainly many times and who knows how many times we haven't thought:
Here, maybe tomorrow I'll prepare them too!
For these pastries you just need a few ingredients at home:
an egg, less than two ounces of feta, some spices (dill or oregano and parsley) a little puff pastry and ... off you go!
And they are also excellent the next day, warmed up again.
Bratkartoffeln, roasted potatoes in a pan
Although this recipe was born as a method to recycle advanced boiled potatoes, today it has become a preparation in its own right and for which potatoes are specially prepared.
And, just disappeared the need to reuse the potatoes already boiled remained unused, various ways of preparing them have appeared.
All good!
For example, I only read the potatoes for about ten minutes, leaving them not completely cooked.