These are my latest recipes white Bassano asparagus with egg sauce Venetian White asparagus has always been considered a refinement and also requires a lot of attention during cultivation. The result, however, repays the effort or, if you buy them, the expense!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Butterplätzchen, biscuits with butter
These biscuits, excellent all year round, not only during the Christmas holidays, have a flavor and a consistency that is very reminiscent of the Danish biscuits, those that are bought in metal boxes; and in fact I keep them in metal boxes.
Kokosbutterplätzchen, tartelline coconut
These cookies with butter and coconut are actually a variant of my usual butter biscuits, Always present in my Christmas preparations.
The main difference, in addition to the dough, is that they are cooked and offered in small molds (two centimeters and a half in diameter!) of baking paper.
For the rest, as all these festive cookies are delicious!
Believe me, I had to hide them to prevent me spazzolassero them all!
The Fulvio kisses, an almond and chocolate fantasy
For several years, with the help of manuals and empirical tests, I have been trying different preparations of biscuits on variations of short pastry; since the variants are never far from the original, these cookies are always good.
But this is really great! He didn't seem to deserve another name than that of Fulvio's kiss...
It will be for the contrast of the filling of bright red marmalade with the pale yellow shortcrust pastry but these biscuits already to see them immediately jump to the eye!
I never prepare so many because to see them in front of me, knowing I have enough for the bags of gifts, I would go on to eat them ...
- Spitzbuben (rascals)
- Mailänderli
- Pasta with cauliflower in a pan, pasta with vanguard
- Pasta with broccoli, a proposal
- Pasta with broccoli: another vegetarian option
- Butterzopf, the Swiss braid
- Zucchini omelette with spices
- Dolmadakia Kreta
- Swiss beef with sprouts and mashed potatoes (recipe light)
- Classic burgers on the grill