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These are my latest recipes
That of the gods sour peppers it's a recipe that I often prepare: it takes little time and everyone always likes it. I also like to modify it, with small additions and variations. But this time I wanted to overdo it!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The rules of the 2 rice home: BaiFan (白饭), white rice to China
When it comes to Chinese cuisine, for almost every dish you want to prepare, you can be sure that there will also be the bai-fan;
or Chinese steamed rice, Chinese rice tout court or white rice.
Always served in a single bowl for each diner.
The rules of the house 3 rice: The rice pilaf
oven base version
For certain preparations that require a good amount of rice, this preparation (of Persian origin - pilau - but spread everywhere by the Turks with the name of pilâv) is in my opinion ideal.
Grip well with your oven and with the amount of liquid, the result will always be guaranteed.
This is the basic version, without the typical flavors given by the various spices; but it is also the fundamental starting point for all pilaf preparations.
Every year, when the basil seedlings on the terrace and in the garden are full of beautiful leaves, it is time to prepare the Genoese pesto.
One of the cold condiments that prefer and that lends itself to many uses, in addition to the classic one for the pasta.
I certainly do not pretend to give the original recipe; only the one I use:
according to my guests it is perfect!
I took this recipe, tasty but delicate, from a flyer at the supermarket, several years ago.
A friend, who generally hates cuttlefish and squid, says that they are so delicious ...
fried chicken with lemon sauce
(Chinese cooking)
This fried chicken in sweet and sour lemon sauce is a more subtle alternative to the classic sweet and sour preparation of Chinese cuisine.
Although this is a recipe mostly housewife, it is also very well suited for a lunch or a dinner with the Chinese guests.
The mild flavor makes it pleasant to all palates.
- Chinese noodles chicken and peppers (Chinese cuisine)
- Eastern sautéed spicy beef with ginger (recipe light)
- Chicken and peppers Bamboo (Chinese cuisine)
- Wok chow mein (炒 麺) with sprouts and beef (recipe light)
- Sweet and sour chicken (Chinese cuisine)
- Chicken mushrooms and bamboo (Chinese cuisine)
- Chinese steamed stuffed mushrooms, Chinese cuisine
- Shizitou (狮子头) - Pork Stewed meatballs (Chinese cuisine)
- The bundt cake, once upon a time...
- Baozi (包子), Chinese steamed stuffed bread