These are my latest recipes
That of the gods sour peppers it's a recipe that I often prepare: it takes little time and everyone always likes it.
I also like to modify it, with small additions and variations.
But this time I wanted to overdo it!
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
When it comes to Chinese cuisine, for almost every dish you want to prepare, you can be sure that there will also be the bai-fan;
or Chinese steamed rice, Chinese rice tout court or white rice.
Always served in a single bowl for each diner.
The rules of the house 3 rice: The rice pilaf
oven base version
For certain preparations that require a good amount of rice, this preparation (of Persian origin - pilau - but spread everywhere by the Turks with the name of pilâv) is in my opinion ideal.
Grip well with your oven and with the amount of liquid, the result will always be guaranteed.
Every year, when the basil seedlings on the terrace and in the garden are full of beautiful leaves, it is time to prepare the Genoese pesto.
One of the cold condiments that prefer and that lends itself to many uses, in addition to the classic one for the pasta.
I certainly do not pretend to give the original recipe; only the one I use:
according to my guests it is perfect!
fried chicken with lemon sauce
This fried chicken in sweet and sour lemon sauce is a more subtle alternative to the classic sweet and sour preparation of Chinese cuisine.
Although this is a recipe mostly housewife, it is also very well suited for a lunch or a dinner with the Chinese guests.
The mild flavor makes it pleasant to all palates.