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These are my latest recipes
The Easter dove, the simple one, but… When I published the photos of my Easter doves on Facebook I didn't expect so many appreciations; also because, let's face it, large leavened products are certainly not one of my specialties. Moreover, these doves hide a trick: The recipe, at this point, was due!
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Bignè and more…
(choux pastry for everyone)
Who has never wanted to have a nice tray of cream puffs on hand, perhaps covered with a nice chocolate glaze?
While we're at it, we could also add some éclairs, profiteroles or some other preparation that requires choux pastry!
IN PREPARATION
Read the rest of the recipe ...
When in August 2013 cycling the Elbe cycle path, on the route between Prague and Dresden, in one of my many rest stops I stopped for a beer and a snack at the Penzion Hofmannu of Dedibaby, managed by Mr. Jan Ŝimak.
Seeing how interested I was observing his preparations for the patrons, he invited me into his kitchen to show me how he prepared knedlik, Bohemian dumplings.
Read the rest of the recipe ...
The cycling holiday proceeds, pedaling pedaling! And since you have to feed themselves while, is also an opportunity to try local specialties: there are many!
Overflight on cakes, I will limit myself for now to say that the rest of the two-wheeler company He not disdainfully refuses ...
But in the main dishes there is always a presence, almost constant: the Bohemian dumpling!
There are many versions of the goulash and I too prepare several of them in my small way.
Of many you can find the recipes in these pages of mine.
And if for once you want to compare them all without having to look for them among so many other preparations ... here is a brief summary of all those published to date.
Cannelloni of lean, today quickly!
(vegetarian cuisine)
Who does not like cannelloni, especially if I'm thin?!?
I would say that everyone likes them.
And they are also easy to prepare: a few ingredients and the filling is ready.
And if there is no time (or desire) to knead and pull the dough, here is a quick solution:
we use, as in this case, dried pasta for lasagna, cooked for 3 'in boiling water!
Read the rest of the recipe...
- Pasta with crudaiola sauce
- Skewers of shrimp grilled
- Pasta with tuna crude oil
- Pasta with flounder sauce
- The lazy chef's seafood spaghetti (Spaghetti allo scoglio)
- Spaghetti shrimp and arugula
- Pasta with cuttlefish, the white version with cherry tomatoes
- Pasta with cuttlefish
- The special version of the calamarata!
- Pasta with calamarata sauce, in my own way!