These are my latest recipes Asparagus Milanese or above the asparagus with fried eggs?
|
***
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The cordon bleu; but of the Oberland!
This cordon bleu rigorously prepared with products from the Bernese Oberland, it has its own history; a story that dates back to the summer of 2012 and to the menus prepared by various Valais restaurateurs who joined the various events for the Valais summer
Passing through the Simplon I had stopped for lunch (as I often do today ...) at Ganterwald restaurant managed by the Lauwiner family;
the main dish on their menu, which I appreciated very much, was a cordon bleu prepared with local products ...
That the cordon bleu is now a classic of many restaurants and many families is indisputable.
To which is the most true... well: better not open a discussion!
Here I propose the simplest and cheapest version, suitable for all palates and always appreciated;
clearly we can prepare many other versions and with different ingredients.
The other day I put mine on the table as a dessert solita apple tart.
As soon as I was asked for the recipe, I was about to send the link to the site but I realized that, as I suspected, due to the habit of preparing it so often, I had never bothered to write down the recipe step by step.
So, after having indicated the procedure on the fly, I proceeded to insert it:
certainly could not be missing in my recipe collection!
-
The cakes that Grandma Duck prepared in Donald Duck comics have always struck my imagination, especially apple pie.
In fact, I have often prepared a version, much appreciated by guests and friends, which you can already find on these pages.
(click here for the recipe)In practice, if we want, a closed tart filled with diced apples.
Excellent but ... it always seemed to me that it wasn't entirely the right one.
Read the rest of the recipe...
-
When as a child I read Mickey mouse I was always fascinated by those covered fruit cakes Grandma Duck He began to cool on the windowsill, and which were then quickly devoured by grandchildren or somewhere greedy passing.
Over the years I have tried many versions, all good.This, among all, is the simplest and, according to friends, exquisite.