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These are my latest recipes
The Easter dove, the simple one, but… When I published the photos of my Easter doves on Facebook I didn't expect so many appreciations; also because, let's face it, large leavened products are certainly not one of my specialties. Moreover, these doves hide a trick: The recipe, at this point, was due!
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Christmas Cookies:
recipes galore!
Every year, with the arrival of Christmas, the time also comes to prepare biscuits:
biscuits for the holiday table or to make gifts, simple, good and certainly made with the heart for many friends and relatives.
Read the rest of the recipe...
What better outline of a beautiful pan of steaming baked potatoes and crispy outside but soft-hearted?
Wonderful!
Unfortunately, potatoes often come out of the oven so well cooked but unfortunately soggy; or worse, scorched and inedible.
But everyone has their own secret to make them able to perfection:
I have been adopting two-stroke cooking for many years.
Read the rest of the recipe ...
The Obazda (or Òbazter, depending on the area) is a very tasty cream that can be said to never be missing in Bavarian breweries, as a complement to a nice mug of beer or a glass of wine!
Usually served with a basket of fragrant slices of rye bread ready to be covered with this specialty.
Every place (and every family) has its own version…
Read the rest of the recipe...
Everyone now knows that oriental cuisine is one of my great passions and that I never fail to offer some recipes ...
This time I satisfied my passion with a simple chicken and vegetable curry accompanied by basmati rice flavored with steamed coconut.
Read the rest of the recipe...
Pilaf yes but ... with what is there
The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ...
And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
without forgetting a little touch of exotic flavor given by a curry grip.
Read the rest of the recipe ...