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These are my latest recipes
The Easter dove, the simple one, but… When I published the photos of my Easter doves on Facebook I didn't expect so many appreciations; also because, let's face it, large leavened products are certainly not one of my specialties. Moreover, these doves hide a trick: The recipe, at this point, was due!
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
I find that prepare tarts instead of a tart from then cut into slices, it is always very convenient;
especially in case of a party!
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Among the many recipes that I had left aside so far, because everyone knows how to prepare it, there is that of sponge cake.
A kitchen classic, even at home, and the basis for many other sweets.
Of the two ways to prepare it I prefer the most classic preparation, that of Genoese pasta.
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This is my very simplified version of the famous Sacher torte: I don't pretend it's perfect but, according to those who have tried it, it's very good and pleasant to the taste!
Compared to those prepared at Sacher or by great pastry chefs, this version is prepared without major problems and is excellent to offer to friends.
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Baked lasagne, the simple version
Qthis is a dish that always works;
even when to prepare it more quickly you don't prepare a real ragù alla bolognese.
I prepare it even if there are no guests;
then I portion everything out into freezer trays and freeze it for when I don't feel like cooking!
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The "Knödel", german bread dumplings
When at home the basket for leftover bread has become too full, from Trieste to Prague (and also very well by now) the first solution that comes to mind after the breadcrumbs, called dumplings: dumplings.
They come in all types, size and taste; much also depends on what else is in the house in addition to the dry bread!
Read the rest of the recipe...