Articles related to the content of the site but not published in the recipes
Take back the kitchen!
Fulvio's kitchen and his new address on the web are finally ready.
The recipes are almost all in order and cataloged, the graphics of the site are, for now, arranged as I wanted and all the previous contents remain: no fear!
In this first period, day by day, I will also try to propose again, alongside new recipes and suggestions, even some of those already published;
partly to show them to those arriving just now on these pages and also to align them in style and content with the more recent ones.
With this page Fulvio's cooking inaugurates a new address on the web.
All the previous contents remain, it is guaranteed: no recipe will be lost!
It will just take some time to rearrange them all and in good order; in the meantime they will always be Available on older pages like before.
This Greek sauce made with yogurt, garlic, cucumber and olive oil is perhaps one of the most popular seasonings Greek cuisine.
And it's an absolutely vegetarian recipe.
Always good: to be served with gyros or, just with fried eggplants; or even alone: spread on bread.
... And from the table on the following days; for reuse at best and with taste any outstanding!
Yes, because this Christmas dish is a dish very important and, as often happens with these courses, it is also monumental;
It's a lot.
And there is something to do with your jaws, if you want, even in the following days!
Presenting long ago the recipe of my pasta and chickpeas quickly, I mentioned the unforgettable pasta and chickpeas that a neighbor of mine used to prepare half a century ago.
A son of this lady - Mrs. Annina, to be precise - in the passing that my memory has run bothered, in consultation with the sisters, let me have the original recipe.
I report it in equal measure.