These are my latest recipes Waiting for the arrival of the first local asparagus, comfort me with these fantastic Bassano white kindly given to me by a friend that in this period there often travels for work.
|
***
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Waiting for the arrival of the first local asparagus, comfort me with these fantastic Bassano white kindly given to me by a friend that in this period there often travels for work.
I think the pictures speak for themselves, and that, for once, no prescription is needed:
watch and enjoy!
Asparagus with new potatoes e of cottage cheese
(LIGHT kitchen)
The asparagus season continues and I continue to bring them to the table;
in all sauces!
This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
A wonder to try now!
Asparagus Milanese or above the asparagus with fried eggs?
The doubt is legitimate because often
what is brought to the table is nothing more than boiled asparagus and served with two nice fried eggs on top! But…
white Bassano asparagus with egg sauce Venetian
White asparagus has always been considered a refinement and also requires a lot of attention during cultivation. The result, however, repays the effort or, if you buy them, the expense!
Those White Bassano del Grappa, I am a DOP product much sought after and a particularly delicate taste.
This is my interpretation of a typical Venetian presentation for this vegetable.
Of coiled and rolls of various kinds my kitchen is full.
Whether with meat or vegetables, stuffed with vegetables, rice or another at least once a week come to the table.
And when there are guests, rolled meat with seasonal vegetables is often the master.
Like this rolled up chicken with asparagus!