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These are my latest recipes
The Easter dove, the simple one, but… When I published the photos of my Easter doves on Facebook I didn't expect so many appreciations; also because, let's face it, large leavened products are certainly not one of my specialties. Moreover, these doves hide a trick: The recipe, at this point, was due!
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Cod fillet with aromatic cucumber sauce
(a "light" recipe)
Cod is one of those fish that lends itself to many preparations,
including those LIGHT.
This time I propose it accompanied by a sauce, a little unusual in my kitchen, characterized by the presence of cucumber;
what I usually use in the kitchen, sliced in my salads.
Read the rest of the recipe...
Tagliatelle with peppers
(a "light" recipe)
Of this dish, decidedly light, there is not much to say:
light, quick to prepare and very colorful.
And everyone likes; if we exclude the non-lovers of onions ...
Read the rest of the recipe...
Swiss beef with sprouts and mashed
(a "light" recipe)
Nothing more classic than having a nice Swiss beef with vegetables and a lot of mashed potatoes, served with the cooking sauce.
Yet as tasty and consistent, this is also a light recipe!
Among other things, extremely quick to prepare.
Read the rest of the recipe...
Lentil soup red peppers and peppers, cooking and, too;
as well as vegetarian with option vegan!
Here is a recipe light which also satisfies lovers of vegetarian cuisine (and, leaving out a final decoration, even vegan).
A nice soup of lentils to serve hot and in a bowl to warm up these winter evenings!
Read the rest of the recipe...
Wok egg with beef strips and vegetables to spices
(a "light" recipe)
The straccetti ... a dry egg pasta that returns very comfortable for many preparations for which I do not have the time to prepare fresh spätzle; and in fact when they are cooked they remember a lot like the typical taste, appearance and consistency Tyrolean dumplings.
And just as the freshly made gnocchi (NOTE) wonderfully absorb the aromas of the foods they are seasoned with.
Read the rest of the recipe...
- Chicken goulash with cabbage (light recipe)
- Shrimp risotto and vegetables (recipe light)
- Spicy Mezzepenne with spinach and corn (recipe light)
- Peperonata "light"... (a "light" pan-fried peppers, onions & tomatoes)
- Risotto with vegetables with chicken surprise (recipe light)
- Sautéed with carrots, potatoes and meatballs (a "light" recipe)
- Couscous with vegetable ragout (a "light" recipe)
- Chicken with mushrooms, rice and vegetables (light recipe)
- Light recipes: what does it mean?
- Birramisù