Today in my kitchen!
These are my recipes;
the recipes that I prepare at home and by friends, too.
Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:
Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.
Nothing complicated, especially if the dough has already been prepared;
The last time I put it on the table was a battle at the last slice!
But ... please note:
my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Here is a recipe for a dinner for two, tasty but delicate.
Without detracting from the fact that it can be prepared for a lunch with friends in which you want to present a set of different flavors and colors that complement each other.
The final touch, given by Cherry Tomato Confit, gives a special taste to the dish.
Cannelloni stuffed with braised and vegetables
(the kitchen of recycling ...)
When preparing roasts and braises it can happen that something is left over ...
and instead of repeating the same dish heated the next day is always a good idea to use what remains for the excellent stuffed pasta!
In this case, cannelloni.
Pasta with cuttlefish,
the white version with cherry tomatoes
Of these seafood spaghetti that forty years have often appeared
on my table, he could not and should not miss a blank version.
Or to be more precise, a version without tomato sauce but with the addition, towards the end of cooking, of some fresh cherry tomatoes in wedges.
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