Today in my kitchen!

These are my recipes;
the recipes that I prepare at home and by friends, too.

Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:

Sweet and sour zucchini

Sweet and sour zucchini

There are very simple dishes but they have their own magic, like this:
wherever I am, when I taste these courgettes and close my eyes, I think I find myself on the shores of the Mediterranean, surrounded by the scents and aromas of the sea and the vegetation of the south.

And then ... I open my eyes and to the south I still see mountains that reach four thousand meters!

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But ... please note:

my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Mornay sauce

Mornay Sauce

How many times it seems to us that the béchamel on baked pasta (or another preparation to be baked in the oven) is not exactly what we would like.

Most of the time, we are satisfied with mixing grated Parmesan cheese and baking it.

But ... there is Mornay sauce, a very useful sauce not only to bind vegetables to be baked in the oven and to enrich fish and white meats during the gratin.

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Tart with plums

Tart with plums

There is a small section, in these pages, which is called my way;
contains some basic preparations also useful for improvising, if desired, one
new recipe.

Like this plum tart with prunes... that in fact it is not so new!

It is indeed a, let's call it that, copy and paste culinary combining two basic preparations together ...

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Marzipan donut
Marzipan donut

Turning around the internet you will always find new recipes to try and adapt to your tastes.

Like this delicate Sicilian marzipan donut taken from an idea of ​​the blog of Maria Grazia Tomaselli.

Clearly I could not keep from adapting it to my habits in the kitchen ...
the pleasure of repeating and enjoying it!

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The beef goulash with cumin aroma, according to Tim Mälzer&#39;s recipe

The beef gulasch with cumin aroma,
the recipe of Tim Mälzer

This version of the beef goulash, characterized by the scent of cumin toasted and crushed in a mortar, is the interpretation used by chef Tim Mälzer and taken back to her collection of recipes, Home, recently published.

It was presented so well that I could not help repeating it in my kitchen:
it's delicious!

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