Today in my kitchen!
These are my recipes;
the recipes that I prepare at home and by friends, too.
Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:
Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.
Nothing complicated, especially if the dough has already been prepared;
The last time I put it on the table was a battle at the last slice!
But ... please note:
my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
L'basic dough for leavened cakes it lends itself to many uses, not only for cakes and sweet buns but also for small cakes portion:
for example, these cinnamon-flavored sweets.
As well as excellent, they are also a great way to take out of the dough from another preparation!
Sometimes it takes very little to put together a dish at the last moment!
Since the night before I had left the mushrooms and onion into thin slices ...
it did not take long to get dried porcini and egg pasta to have dinner ready.
Read the restEtc.
The meat of this pig, reared in summer pastures and fed by the waste of milk production and herbs and roots, has a very special taste and aroma; and moreover it is lean, tender and easily digestible.
For whatever preparation is used, the result will always be excellent.
This time I prepared it, very simply, in the pan; marinated briefly and browned with olives and capers.
The briam is a vegetable pan typical of Greek cuisine.
A very very tasty and at the same time extremely light course: I can also eat a good amount of it.
The ingredients are very simple: seasonal vegetables cut into cubes, spices, feta cheese ...
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