These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
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Baked stuffed peppers, a vegetarian proposal
These peppers stuffed with rice and vegetables, made in the oven are, besides being good, of a disarming simplicity in their preparation.
They require an hour of cooking but the result will amaze you for sure!
Read the rest of the recipe...
Today, 6 April 2018, so I celebrate my personal #CarbonaraDay!
So: pork cheek, pecorino cheese, eggs, ground black pepper there, pecorino and parmesan, spaghetti
(I would have made rigatoni but ... there are those who opposed it…
I propose only a photographic sequence ...
Paprika chicken with shallot sauerkraut
(a "light" recipe)
For those who love sauerkraut, fermented ones that you buy ready to cook to your liking, here is a recipe - light - that marries a spicy and slightly spicy chicken breast to the sweet of the shallot and the taste of the pepper.
It is a simple dish that is easy to prepare and is ready on the table in less than half an hour.
And lunch (or dinner) is served!
And here's a dish with vegetables, dedicated to friends and friends who say I do not give enough space to recipes for vegetarians.
And it is also of extreme ease.
Apple Pie: The apple pie from Lorenza
My friend Lorenza, dear Signora Foggiana, is an inexhaustible source of recipes.
What sian sweet or savory, all recipes that generously makes me participate and that I immediately put myself to try in my kitchen!
Like this excellent apple pie.
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