These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
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Cannelloni of lean, today quickly!
Who does not like cannelloni, especially if I'm thin?!?
I would say that everyone likes them.
And they are also easy to prepare: a few ingredients and the filling is ready.
And if there is no time (or desire) to knead and pull the dough, here is a quick solution:
we use, as in this case, dried pasta for lasagna, cooked for 3 'in boiling water!
Read the rest of the recipe...
Grandma's pies ... this in particular has always come to my mind.
It was not a cake for special occasions: just a cake for every day;
but very good!
And if I was there, I clearly had to collaborate in the preparation ...
Wok egg with beef strips and vegetables to spices
(a "light" recipe)
The straccetti ... a dry egg pasta that returns very comfortable for many preparations for which I do not have the time to prepare fresh spätzle; and in fact when they are cooked they remember a lot like the typical taste, appearance and consistency Tyrolean dumplings.
And just as the freshly made gnocchi (NOTE) wonderfully absorb the aromas of the foods they are seasoned with.
Big salad romanesco and shrimp
(a "light" recipe)
This is a simple big salad with vegetables and shrimp. It may seem very poor, at first sight.
But let's not be fooled: the sauce is very tasty and the vegetables are not as small as it seems.
Valais cholera is a recipe that often appears on my table;
in the version I propose now the onion is replaced by sliced leek stalks.
The result is a dish that while maintaining the characteristics of the other has a more delicate and soft taste thanks to the particular taste of leek.
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