These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
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More than a recipe, a tip for tasty spits.
So no doses but only the procedure, on the fly!
Read the rest of the recipe...
Baked stuffed peppers, a vegetarian proposal
These peppers stuffed with rice and vegetables, made in the oven are, besides being good, of a disarming simplicity in their preparation.
They require an hour of cooking but the result will amaze you for sure!
Asparagus with new potatoes e of cottage cheese
(LIGHT kitchen)
The asparagus season continues and I continue to bring them to the table;
in all sauces!
This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
A wonder to try now!
Today, 6 April 2018, so I celebrate my personal #CarbonaraDay!
So: pork cheek, pecorino cheese, eggs, ground black pepper there, pecorino and parmesan, spaghetti
(I would have made rigatoni but ... there are those who opposed it…
I propose only a photographic sequence ...
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