These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Käsekuchen / quark cake / Cheesecake
Of all the variations of this classic cake that's what I prefer.
Nthe raisins should also be drunk in the filling;
but not everyone likes it ...
even without raisins is the same good!
The margherita cake,
that of Artusi
As a child I loved her very much two cakes: the tart with jam and sponge cake.
These two cakes were also the first I learned to bake and, until after ten years, there were none!
My mother used, as the only cooking manual, that ofArtusi and that was it recipe that I was taught.
I think my passion for cooking was born, as it often happens to children, from my passion for cakes and the desire of being able to always have available without having to wait for someone offered me.
The only solution was to learn how to prepare them on my own!
The puffs, the real ones, are good, very good!
Of course also very challenging to prepare.
I, in my home kitchen, m'azzardo not even trying.
However, if you want to offer your friends something great, I can always prepare these puffs svelte!
Homemade canestrelli with almonds
Biscuits for tea or snack or even for many other occasions!
Very light and crumbly: everyone will like them.
But be careful:
When you start eating them it's hard to stop… ?
At least: that's how it happens to me
- Ragout of chanterelles cream
- Shortcrust pastry with whole eggs
- Baked omelette of artichokes, zucchini and potatoes (light recipe)
- Mashed sour peppers
- Abbreviations and units of measurement
- Tandoori chicken: the homemade version!
- Country Cut potatoes, spicy potato wedges
- The potato salads
- potato salad "tartar"
- Tagliatelle with mushrooms