Today in my kitchen!

These are my recipes;
the recipes that I prepare at home and by friends, too.

Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:

Sweet focaccia with apples

Sweet focaccia with apples

Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.

Nothing complicated, especially if the dough has already been prepared;
but certainly successful.

The last time I put it on the table was a battle at the last slice!

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But ... please note:

my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Marzipan donut
Marzipan donut

Turning around the internet you will always find new recipes to try and adapt to your tastes.

Like this delicate Sicilian marzipan donut taken from an idea of ​​the blog of Maria Grazia Tomaselli.

Clearly I could not keep from adapting it to my habits in the kitchen ...
the pleasure of repeating and enjoying it!

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The beef goulash with cumin aroma, according to Tim Mälzer&#39;s recipe


The beef gulasch with cumin aroma,
the recipe of Tim Mälzer

This version of the beef goulash, characterized by the scent of cumin toasted and crushed in a mortar, is the interpretation used by chef Tim Mälzer and taken back to her collection of recipes, Home, recently published.

It was presented so well that I could not help repeating it in my kitchen:
it's delicious!

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Focaccia di spelta, no knead method

Focaccia di spelta,
method no knead (without dough)

When the desire to knead, by hand or machine, is little or nothing, the ideal solution for many leavened products is the technique without dough, precisely no-knead.

And, since a friend asked me if I could show her this system step by step, I patiently photographed and commented on it.

Here I used it for a focaccia with 100% of white spelled flour.

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Rice pilaf in the rice cooker


The pilaf rice in the rice cooker

The ideal solution to cook a perfect one BaiFan is certainly the appropriate rice cooker.

But then we ask ourselves: what else can we prepare?

Different things, for example this impeccable and tasty pilaf of rice

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