Today in my kitchen!
These are my recipes;
the recipes that I prepare at home and by friends, too.
Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:
There are very simple dishes but they have their own magic, like this:
And then ... I open my eyes and to the south I still see mountains that reach four thousand meters!
But ... please note:
my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.
Nothing complicated, especially if the dough has already been prepared;
but certainly successful.
The last time I put it on the table was a battle at the last slice!
An ideal rice preparation to accompany exotic dishes is this variant, with the scent of coconut, of the classic BaiFan (白饭), white rice with Chinese.
It happened to me to find it in oriental restaurants that proposed a kitchen closer to that of Southeast Asia;
even though I prepared this preparation on my own, without looking for it in books and cookbooks.
And I liked the result; as was also pleasing to my guests.
I have already proposed many potato salads; I like them all and I always see them put on the table of every kind.
For several months I started to try this version and, now that I think well tested, I propose to those who read me:
I do not want to deprive anyone of the pleasure of trying it.
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