These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Pasta with cauliflower in a pan, pasta with vanguard

Pasta with cauliflower in a pan, pasta who vuggling arriminati

There are dishes that belong to a regional tradition for centuries and that, however one prepares them, will always find those who say no, do not do so.

I propose a traditional Sicilian dish as I tried it, very essential and without tomato:
la pasta who vuggling arriminati.

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Cod fillet with aromatic cucumber sauce

Cod fillet with aromatic cucumber sauce
(a "light" recipe)

Cod is one of those fish that lend themselves to many preparations, including those LIGHT.

This time I propose it accompanied by a sauce, a little unusual in my kitchen, characterized by the presence of cucumber;
what I usually use in the kitchen, sliced ​​in my salads.

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Red lentil soup and peppers

Lentil soup red and peppers, kitchen and "light", too;
as well as vegetarian with option vegan!

Here is a recipe light which also satisfies lovers of vegetarian cuisine (and, leaving out a final decoration, even vegan).

A nice soup of lentils to serve hot and in a bowl to warm up these winter evenings!

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The baked chatter!

Baked chatter

When the carnival period arrives, at home it begins the fried war:

I would attack immediately to throw in the lard hot chatter and tortelli but ...
immediately I'm forbidden access to frying pan (usable only on the porch - but subzero I refuse to cook outdoors).

We must find compromises ...

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Sweet and sour zucchini

Sweet and sour zucchini

There are very simple dishes but they have their own magic, like this:
wherever I am, when I taste these courgettes and close my eyes, I think I find myself on the shores of the Mediterranean, surrounded by the scents and aromas of the sea and the vegetation of the south.

And then ... I open my eyes and to the south I still see mountains that reach four thousand meters!

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