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Appetizers and finger foods

antipasti
Appetizers and finger foods, even for something to eat while chatting with friends.

a proposal...

 

cover S Tzatziki

This Greek sauce made with yogurt, garlic, cucumber and olive oil is perhaps one of the most popular seasonings Greek cuisine.
To be served with gyros or with simple eggplant f

...
white Bassano asparagus salad
Mussels au gratin
homemade croissants
Canapes to nibble
Dolmadakia (ντολμαδάκια) on the table!
Dolmadakia Kreta
Stuffed Pumpkin Flowers
Spaghetti Frittata
Gazpacho, the blender
Gulaschsuppe, the kitchen of recycling
Gyros Pita (γύρος πίτα) the good, the recycling kitchen
Basic dough for bāozi (包子) and mántóu (馒头), steamed Chinese breads
On vacation: summer salad of potatoes
On holiday: stuffed eggs with tuna
Octopus and Potato Salad
Reinforcement salad (insalata di rinforzo), in my own way ...
Kolokithokeftedes (κολοκυθoκεφτέδες) Meatballs Greek zucchini
The potato salad: basic version
The cuisine of Crete: the salt tuna of the Taverna Zorbas
The mythical michetta!
Baked meatballs
Melitzána tiganitá (μελιτζάνα τηγανητά) fried aubergines, as in Greece
Veal-cartilages salad
Pantzarosalata - παντζαροσαλάτα (Greek cream of red beets)
Terrine of chicken liver
Pizzas to the slaughters
Rustic leccesi the fly (on request)
Spanakopitaki
Tapenade, Provençal olive pate
Vegetable pies on the fly
Tzatziki
Eggs stuffed with tuna

vegetarian entrees

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