Say potato salad it's just one way to open the door to tons of salads of all kinds:
from the classic potato salad with oil and parsley to very rich preparations.
Preparations all united by a main ingredient:
Whether cold, warm or hot, vegetarian or with meat or fish, in all these recipes the protagonist's role will belong to this tuber.
A potato salad is an ideal appetizer, suitable both for a few people and for a standing lunch party with dozens of participants. Excellent during a picnic for a snack break and easy to carry around.
And if completed with ingredients of every color, it is perfect for coloring the table at the start of a lunch or dinner.
I prepare different types, mainly, also based on the available ingredients, starting from what I have classified as my basic potato salad (Here the recipe)
And the ingredients listed below are those that in general, in all its variations, are never lacking; are these:
|potatoes hard cheese||pc.||6|
|extra virgin olive oil||q.s.|
Potato salad: the basic version!
Octopus and potatoes: a classic with the scent of the sea
Viennese potato salad, like at the Figlmueller restaurant
ADVICES AND NOTES:
- IN PREPARATION