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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;

also because, on certain classic preparations, each village and each family have their own original version!

On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...

Enjoy the reading!

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Mezzepenne zucchini and shrimpMezzepenne zucchini and shrimp

This is a dish that is easy to prepare and quickly;
and, if you have all the ingredients at home, it is also a dish at the last moment.
For example, if someone happens suddenly or if a chat was prolonged until dinner!

 

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 Tagliatelle with artichoke sauce with garlic, oil and chilli

Tagliatelle with artichoke sauce with garlic, oil and chilli 

This dish with artichokes is a classic s recipealvacena, prepared at the last moment with what was in the house.

In this case, I still had some sliced ​​artichoke hearts in the freezer to take out and some dried egg tagliatelle in the pantry.

I took the opportunity to repeat a dish that, in season, is especially excellent with fresh artichokes!

 

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The courgette cordon bleu

The courgette cordon bleu

Since I had a nice big courgette, I decided to prepare a cordon bleu for vegetarians.

Among other things, much simpler than how I usually prepare it.

However, this does not detract from the flavor of this preparation:
it can be used both as a main course and as a side dish or appetizer.

 

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Smart croissants

The croissants smart... 

RECIPE IN PREPARATION

Why ever define croissants smart?!?
It is easy to say: this is a homemade recipe to allow even a lazy person like me to prepare some croissant (let's call them this ...) that they are good, good looking and, especially, not too complicated to prepare!

And whether they are good for breakfast, snack or snack; smooth or stuffed, with something sweet or salty.

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The souvlakiThe souvlaki

Anyone who has been to Greece will surely have tried the classic souvlaki; but a small distinction is necessary from now on: traditional souvlaki was prepared with very thin slices of meat then skewered like an accordion; and I prepared it like this
Today, especially in tourist resorts, it is prepared with much larger pieces ...
Everyone choose the one they prefer!

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