These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Pasta with tuna sauce

Pasta with tuna sauce
(preserved)

With canned tuna, whether canned or glass, oil or natural, you can prepare many dishes, almost all very simple:
from beautiful salads to very fresh raw sauces for pasta and many more.

In this case I have prepared, with the tuna in oil, a nice sauce, ideal for seasoning spaghetti is that other types of pasta.

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Cooking on vacation: the recycle omelettes Cooking on vacation:
the recycling frittatas

Of course, when you are on vacation, you prefer not to devote too much to the kitchen, if only for the heat, at least in the summer.

And then it is worth while, when it is used, to exaggerate with quantities, so that you have something that you can use in a creative way, for another preparation.

As in this advanced spaghetti omelette!

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on vacation, the niçoise!Cooking on vacation:
we can do it!

This article is dedicated to those who, like me, on vacation, do not like to go every day, morning, noon and evening, at the restaurant.

And he does not even want to be reduced to sandwiches and that's it;
although the excellent sandwiches for a trip are never to be overlooked.

In short, those who like to alternate the cuisine and restaurants typical of where it is at something simple and prepared by itself.

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Cooking on holiday: zucchini pasta and shrimpCooking on vacation:
Pasta Zucchini And Shrimps

Sometimes, cooking on holiday, even a simple and fast, it happens that not all ingredients, or tools, are at hand.

Give up? No way.
One arranges to reinvent the missing ingredients.

As in these half-year zucchini and shrimp revisited!

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Spaghetti with flounder saucePasta with flounder sauce

Here is a recipe for a dinner for two, tasty but delicate.

Without detracting from the fact that it can be prepared for a lunch with friends in which you want to present a set of different flavors and colors that complement each other.

The final touch, given by Cherry Tomato Confit, gives a special taste to the dish.

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