Print Friendly, PDF & Email

These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

Google ads


Print Friendly, PDF &amp; Email

Egg straccetti with mushrooms

Egg straccetti with mushrooms

Sometimes it takes very little to put together a dish at the last moment!

Since the night before I had left the mushrooms and onion into thin slices ...
it did not take long to get dried porcini and egg pasta to have dinner ready.

Read the rest.

Print Friendly, PDF &amp; Email

Grilled pork chops with olives

Grilled pork chops with olives

The meat of this pig, reared in summer pastures and fed by the waste of milk production and herbs and roots, has a very special taste and aroma; and moreover it is lean, tender and easily digestible.
For whatever preparation is used, the result will always be excellent.

This time I prepared it, very simply, in the pan; marinated briefly and browned with olives and capers.
A success!

Read the rest of the recipe...

Print Friendly, PDF &amp; Email

Pasta with tuna sauce

Pasta with tuna sauce

With canned tuna, whether canned or glass, oil or natural, you can prepare many dishes, almost all very simple:
from beautiful salads to very fresh raw sauces for pasta and many more.

In this case I have prepared, with the tuna in oil, a nice sauce, ideal for seasoning spaghetti is that other types of pasta.

Read the rest of.

Print Friendly, PDF &amp; Email

The Greek briam, Μπριάμ The briam - Μπριάμ

The briam is a vegetable pan typical of Greek cuisine.
A very very tasty and at the same time extremely light course: I can also eat a good amount of it.

The ingredients are very simple: seasonal vegetables cut into cubes, spices, feta cheese ...

Read the rest of the recipe...

Print Friendly, PDF &amp; Email

Cooking on vacation: the recycle omelettes Cooking on vacation:
the recycling frittatas

Of course, when you are on vacation, you prefer not to devote too much to the kitchen, if only for the heat, at least in the summer.

And then it is worth while, when it is used, to exaggerate with quantities, so that you have something that you can use in a creative way, for another preparation.

As in this advanced spaghetti omelette!

Read the rest of...