Today in my kitchen!

These are my recipes;
the recipes that I prepare at home and by friends, too.

Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:

Sweet focaccia with apples

Sweet focaccia with apples

Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.

Nothing complicated, especially if the dough has already been prepared;
but certainly successful.

The last time I put it on the table was a battle at the last slice!

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But ... please note:

my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Pasta with tuna sauce

Pasta with tuna sauce
(preserved)

With canned tuna, whether canned or glass, oil or natural, you can prepare many dishes, almost all very simple:
from beautiful salads to very fresh raw sauces for pasta and many more.

In this case I have prepared, with the tuna in oil, a nice sauce, ideal for seasoning spaghetti is that other types of pasta.

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Cooking on vacation: the recycle omelettes Cooking on vacation:
the recycling frittatas

Of course, when you are on vacation, you prefer not to devote too much to the kitchen, if only for the heat, at least in the summer.

And then it is worth while, when it is used, to exaggerate with quantities, so that you have something that you can use in a creative way, for another preparation.

As in this advanced spaghetti omelette!

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Cooking on holiday: zucchini pasta and shrimpCooking on vacation:
Pasta Zucchini And Shrimps

Sometimes, cooking on holiday, even a simple and fast, it happens that not all ingredients, or tools, are at hand.

Give up? No way.
One arranges to reinvent the missing ingredients.

As in these half-year zucchini and shrimp revisited!

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on vacation, the niçoise!Cooking on vacation:
we can do it!

This article is dedicated to those who, like me, on vacation, do not like to go every day, morning, noon and evening, at the restaurant.

And he does not even want to be reduced to sandwiches and that's it;
although the excellent sandwiches for a trip are never to be overlooked.

In short, those who like to alternate the cuisine and restaurants typical of where it is at something simple and prepared by itself.

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