Today in my kitchen!
These are my recipes;
the recipes that I prepare at home and by friends, too.
Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:
There are very simple dishes but they have their own magic, like this:
And then ... I open my eyes and to the south I still see mountains that reach four thousand meters!
But ... please note:
my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Focaccia di spelta,
method no knead (without dough)
When the desire to knead, by hand or machine, is little or nothing, the ideal solution for many leavened products is the technique without dough, precisely no-knead.
And, since a friend asked me if I could show her this system step by step, I patiently photographed and commented on it.
Here I used it for a focaccia with 100% of white spelled flour.
The ideal solution to cook a perfect one BaiFan is certainly the appropriate rice cooker.
But then we ask ourselves: what else can we prepare?
Different things, for example this impeccable and tasty pilaf of rice
L'basic dough for leavened cakes it lends itself to many uses, not only for cakes and sweet buns but also for small cakes portion:
for example, these cinnamon-flavored sweets.
As well as excellent, they are also a great way to take out of the dough from another preparation!
Sometimes it takes very little to put together a dish at the last moment!
Since the night before I had left the mushrooms and onion into thin slices ...
it did not take long to get dried porcini and egg pasta to have dinner ready.
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