These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Sweet and sour zucchini


Sweet and sour zucchini

There are very simple dishes but they have their own magic, like this:
wherever I am, when I taste these courgettes and close my eyes, I think I find myself on the shores of the Mediterranean, surrounded by the scents and aromas of the sea and the vegetation of the south.

And then ... I open my eyes and to the south I still see mountains that reach four thousand meters!

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Croquettes of mashed potatoes

Croquettes of mashed potatoes,
the recycling kitchen

It often happens to prepare mashed potatoes in abundance: better than left a little 'to stay without at the table.

And reusing the leftovers the following day is never a problem; often ends in the dough of a focaccia.

But this time, at the request of something special, I opted for nice baked croquettes.

They have not advanced!

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Savory pie with ribs

Savory pie with ribs

When I find the beautiful coasts at the market or at the supermarket I buy them immediately, without thinking about it; and without even having an idea of ​​how I will prepare them.

So they are always good!

This time, on request, I used them to fill a beautiful (as well as good) savory pie!

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Chicken curry with scented basmati rice

Chicken curry

Everyone now knows that oriental cuisine is one of my great passions and that I never fail to offer some recipes ...

This time I satisfied my passion with a simple chicken and vegetable curry accompanied by basmati rice flavored with steamed coconut.

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GLi Spitzbuben: the scamps!

Spitzbuben (rascals)

Of these jam biscuits there are many versions, all more or less rich versions of a classic short pastry.
I prefer this simple and quick to prepare.


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