In my own way

My recipes ... These are what I prepare at home and sometimes at the home of friends. They are dishes that I've liked and I learned to prepare and adapt to my taste and my needs.

a proposal...


Brunoise: the basis for the sauce

The brunoise, the base for the sauce
(land vegetables ready for classic fried)

Often, in the kitchen, the most basic and simple things are those that would be nice to have ready.
As v

Etc.

List of articles in category A my way
Title
Apricot jam
Raspberry jam
Abbreviations and units of measurement
garlic, peel it without problems
Croutons for soups
rusks: we prepare them at home?
Goulash that passion!
My magic freezer
in the kitchen, my way
Spring rolls: the dough
The hard-boiled egg
the lievitatrice
Science in 1 kitchen (my way ...):
The mussels: cleaning and preparation
My recipes, my way!
The rules of the house 1 Rice: Risotto
The rules of the house 2 rice: BaiFan white rice to China
The rules of the house 3 rice: The rice pilaf
Fold the parchment paper, 1 (plum cake pan)
always ready parsley!
Rice noodles: the preparation (Oriental cuisine)
Vegetarian ...
The baking stone floor for pizza

Sauces, mixes and bases

Salse, mixes and bases

zabaioncover

Each has its preferred tomato sauce, as well as the "ideal recipe" for the pizza.
I too have my preparations (and my "secrets" ...), often those that have all ...
There are new, but they are all tested!

a proposal...


Brunoise: the basis for the sauce

The brunoise, the base for the sauce
(land vegetables ready for classic fried)

Often, in the kitchen, the most basic and simple things are those that would be nice to have ready.
As v

Etc.