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In my own way

My recipes ... These are what I prepare at home and sometimes at the home of friends. They are dishes that I've liked and I learned to prepare and adapt to my taste and my needs.

a proposal...

Potato salad in the basic version!

The potato salad: basic version

With the arrival of the warm season, the potato salad also arrives on my table.
Both in simple version that in one of the many possible variations.

A dish that goes

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List of articles in category In my own way
Title
Apricot jam
Raspberry jam
Abbreviations and units of measurement
garlic, peel it without problems
Croutons for soups
rusks: we prepare them at home?
Goulash that passion!
My magic freezer
in the kitchen, my way
Spring rolls: the dough
The hard-boiled egg
the lievitatrice
Science in 1 kitchen (my way ...):
The mussels: cleaning and preparation
My recipes, my way!
The rules of the house 1 Rice: Risotto
The rules of the house 2 rice: BaiFan white rice to China
The rules of the house 3 rice: The rice pilaf
Fold the parchment paper, 1 (plum cake pan)
always ready parsley!
Rice noodles: the preparation (Oriental cuisine)
Vegetarian ...
The baking stone floor for pizza

Sauces, mixes and bases

Salse, mixes and bases

zabaioncover

Each has its favorite tomato sauce, as well as the "ideal recipe" for pizza.
I too have my preparations (and my "secrets" ...), often those that have all ...
There are no news, but they are all tested!

a proposal...

The filling of lean with ricotta and spinach

Filled with classic skinny: ricotta and spinach

This is my favorite skinny stuffing.
As a result, in my kitchen, it is by definition the stuffing, the classic one.

I often prepare it because, besides being one

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