In my own way

My recipes ... These are what I prepare at home and sometimes at the home of friends. They are dishes that I've liked and I learned to prepare and adapt to my taste and my needs.

a proposal...

Ras el Hanout, various spices and other fellow travelers

I often mention some condiments, such as ras el hanout and harissa.
To facilitate the search for clarifications and not

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List of articles in category In my own way
Title
Apricot jam
Raspberry jam
Abbreviations and units of measurement
garlic, peel it without problems
Croutons for soups
rusks: we prepare them at home?
Goulash that passion!
My magic freezer
in the kitchen, my way
Spring rolls: the dough
The hard-boiled egg
the lievitatrice
Science in 1 kitchen (my way ...):
The mussels: cleaning and preparation
My recipes, my way!
The rules of the house 1 Rice: Risotto
The rules of the house 2 rice: BaiFan white rice to China
The rules of the house 3 rice: The rice pilaf
Fold the parchment paper, 1 (plum cake pan)
always ready parsley!
Rice noodles: the preparation (Oriental cuisine)
Vegetarian ...
The baking stone floor for pizza
Gnocchi of potato flakes

Sauces, mixes and bases

Salse, mixes and bases

Each has its favorite tomato sauce, as well as the "ideal recipe" for pizza.
I too have my preparations (and my "secrets" ...), often those that have all ...
There are no news, but they are all tested!

a proposal...

Classic béchamel sauce at the stove

What would there be so many cooking preparations if there was no bechamel?
They should be okay but certainly would miss them something; something that makes them special.

What it is

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