In my own way

My recipes ... These are what I prepare at home and sometimes at the home of friends. They are dishes that I've liked and I learned to prepare and adapt to my taste and my needs.

a proposal...

A Bologna in the freezer
(homemade ragout for the pantry)

Rather than a classic Bolognese sauce, here is my free interpretation of sauce for every day and every gl

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List of articles in category A my way
Title
Apricot jam
Raspberry jam
Abbreviations and units of measurement
garlic, peel it without problems
Croutons for soups
rusks: we prepare them at home?
Goulash that passion!
My magic freezer
in the kitchen, my way
Spring rolls: the dough
The hard-boiled egg
the lievitatrice
Science in 1 kitchen (my way ...):
The mussels: cleaning and preparation
My recipes, my way!
The rules of the house 1 Rice: Risotto
The rules of the house 2 rice: BaiFan white rice to China
The rules of the house 3 rice: The rice pilaf
Fold the parchment paper, 1 (plum cake pan)
always ready parsley!
Rice noodles: the preparation (Oriental cuisine)
Vegetarian ...
The baking stone floor for pizza
Gnocchi of potato flakes

Sauces, mixes and bases

Salse, mixes and bases

Each has its favorite tomato sauce, as well as the "ideal recipe" for pizza.
I too have my preparations (and my "secrets" ...), often those that have all ...
There are no news, but they are all tested!

a proposal...

The sour cream

Sour cream is a fairly normal ingredient in French cuisine.
It is present with different names and also with slight differences in preparation, from France to the Slavic countries.

And it is also good

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