Spinach and feta rustic pizza,
a Spinach pie pretend...
This preparation, like many savory pies of this type, is called pizza...
IN PREPARATION
So we just have to, starting as always from the ingredients, start cooking!
Ingredients, for a cm. 23 Ø:
|
bread dough (v. Note) |
g. |
350 |
|
Feta |
g. |
150 |
|
cooked and minced spinach |
g. |
150 |
|
egg |
pc. |
1 |
|
dill (or oregano and parsley) |
ad lib. |
|
|
EVO oil and salt to brush |
q.s. |
Preparation:
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First, crumble the feta cheese with a fork and mix it with the egg, the spinach, cooked and chopped, and the spices.
Take half of the dough, spread it to the size of the pan.
Place it in the pan, just greased with oil or lined with parchment paper, adapting it to the edges.
Spread the filling on top and then…
…close it, after spreading it, with the rest of the dough, sealing it well at the edges.
Leave to rise for an hour and in the meantime preheat the oven to 240 ° C.
Brush with oil, complete with a little salt and prick the surface to let the steam out during cooking.
Place in the oven and cook in the lower part of the oven, static, for approx. 25'
(ideally on a refractory surface).
Remove from oven and allow to cool.
Serve warm or possibly even cold the next day.
Buon appetito!
ADVICES AND NOTES:
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Recipe, text only: to print or download.- Dough: use the dough for bread that is usually prepared; or this universal dough.
- See also: Spanakopitakia, Esacrole pizza
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