These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
I can safely say that these spaghetti, for forty years, one of my warhorses;
always appreciated by my guests and, ultimately also quite simple to prepare, at least compared to the brightness of the final dish you get.
These peppers are a preparation that does not have its true and proper placement:
van always good, from appetizers to vegetables, hot and cold
But whichever way you present them are always appreciated by everybody.
Among other things, they are very easy to prepare and taste between sour and sweet allows you to marry them to any dish; or eat them as well, accompanied only by a simple slice of bread!
There are some sweets that just did not go my fancy;
the typical dove belongs to that category (like panettone, after all).
But I still wanted to propose a dove for the Easter days and I settled with a shameless ploy...
I have used, with a few small changes, the same dough that I use to braid butter (the classic Butterzopf) Making it slightly sweet and aromatic.
Read the rest of the recipe ...
I find that prepare tarts instead of a tart from then cut into slices, it is always very convenient;
especially in case of a party!
Braised cabbage hood with lemon scent
When I pointed this cabbage cap (Brassica oleracea var.capitata f. Sunrise) I like to present it to the table as well, dressed with butter, lemon scent.
- Sauerkraut with peppers (a "light" recipe)
- Milanese veal chop on the table!
- Sautéed with carrots, potatoes and meatballs (a "light" recipe)
- Curry shrimp and vegetables (a "light" recipe)
- Granny's noodles casserole
- Reinforcement salad (insalata di rinforzo), in my own way ...
- Ämmitaler Anke-Cake, Emmental's butter cake
- Spaghetti with mussels
- Swabian lentil soup
- Spaghetti with clams