These are my latest recipes Waiting for the arrival of the first local asparagus, comfort me with these fantastic Bassano white kindly given to me by a friend that in this period there often travels for work.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Pizza in the oven,
virtually like in a pizzeria!
A nice pizza can also be prepared at home; And with great results!
And directly into the oven.
They will have a couple of simple things to do:
Let's see together what ...
The four quarter cake,
The one with the right doses!
Every time I pick up a recipe that tells me the weight of each ingredient to the gram and then, in conclusion, tells me the number of eggs, well ...
I always feel a little puzzled:
It is not that the eggs all have the same weight.
But in this cake we start from the weight of the eggs!
Turkey Tonnato
(... my famous turkey tonnato!)
There are some dishes that not only succeed particularly well but I also like to many, many people.
And so, when years ago there were parties or meetings where everyone brought something, this turkey tonnato (from here famous...), poor reinterpretation of the more noble and Piedmontese vitel tonné He was often asked.
Read the rest ofthe…
Squids, for me, are good in all sauces.
For example, so.
These my squid squid are one of the many variations of a classic recipe.
Simple, cheap and tasty!
The pasta with the crispy sauce
With the arrival of the beautiful season comes the desire for light, tasty and colorful dishes; And especially easy to prepare!
A few days ago, always these pages, I presented a very rich and non vegetarian version of the classic crudaiola pasta.
Here, complete and detailed, the classic, completely vegetarian version!
- Pasta with tuna crude oil
- Pasta with cuttlefish
- My sour peppers!
- Colomba pasquale (bread!)
- Lemon Curd Tarts
- Braised cabbage hood with lemon scent
- Sauerkraut with peppers (a "light" recipe)
- Milanese veal chop on the table!
- Sautéed with carrots, potatoes and meatballs (a "light" recipe)
- Curry shrimp and vegetables (a "light" recipe)