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simple shortbread

 

simple tart dough

 

This is a very simple version of a shortcrust pastry to use for pies, or even better tarts, in which the filling is definitely much more important than the container!

                                                                                                                                                                     

ingredients:

XNUMX/XNUMX cup salted butter

g.

50

XNUMX/XNUMX cup sugar

g.

50

egg

pc.

1

bourbon vanilla and lemon zest

A.D. Lib.

flour g. 100

Preparation:

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For a Ø 20 Ø cake tin:

Add cream and softened butter to the cream. Then add the egg and then the flour with vanilla and / or lemon peel.

Let stand in a cool place for 30 '.

Heat oven to 180 °.

Bake 20 'in case of tart, 30' / 40 'if it is a single tart

  

ADVICES AND NOTES:

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Declarations   

+1 # Mara 2018-12-05 08:41
Good morning Fulvio,
I do not know which way to look in your site!
Sympathetic, spontaneous and full of good things and made with the heart!
Compliments!

Could we know where you live? Switzerland?
Keep it up!

A hug from Barcelona,
Mara
# Fulvio 2018-12-05 12:39
Thanks Mara!
I live in Thun in the Bernese Oberland and I have the hobby of cooking.

Mara Quote:
Good morning Fulvio,
I do not know which way to look in your site!
Sympathetic, spontaneous and full of good things and made with the heart!
Compliments!

Could we know where you live? Switzerland?
Keep it up!

A hug from Barcelona,
Mara