simple shortbread

simple tart dough

This is a very simple version of a shortcrust pastry to use for pies, or even better tarts, in which the filling is definitely much more important than the container!

ingredients:

butter

g.

50

sugar

g.

50

whole egg

pc.

1

bourbon vanilla and lemon zest

A.D. Lib.

flour g. 100

Preparation:

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For a Ø 20 Ø cake tin:

Add cream and softened butter to the cream. Then add the egg and then the flour with vanilla and / or lemon peel.

Let stand in a cool place for 30 '.

Heat oven to 180 °.

Bake 20 'in case of tart, 30' / 40 'if it is a single tart

ADVICES AND NOTES:

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Declarations

#2 Fulvio 2018-12-05 12:39
Thanks Mara!
I live in Thun in the Bernese Oberland and I have the hobby of cooking.

Mara Quote:
Good morning Fulvio,
I do not know which way to look in your site!
Sympathetic, spontaneous and full of good things and made with the heart!
Compliments!

Could we know where you live? Switzerland?
Keep it up!

A hug from Barcelona,
Mara
+1 #1 Mara 2018-12-05 08:41
Good morning Fulvio,
I do not know which way to look in your site!
Sympathetic, spontaneous and full of good things and made with the heart!
Compliments!

Could we know where you live? Switzerland?
Keep it up!

A hug from Barcelona,
Mara