Sauces, mixes and bases

Each has its favorite tomato sauce, as well as the "ideal recipe" for pizza.
I too have my preparations (and my "secrets" ...), often those that have all ...
There are no news, but they are all tested!

a proposal...

The marinade gyros (γύρος) And souvlaki (σουβλάκι)

We all know gyros and souvlaki (if only to have them have often encountered on this site!) But tasted dall'averli to replicate them at home does not mean that the result is

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List of articles in category Sauces, bodies and bases
Title
Quick loaves, without dough (no-knead technique)
Pizzas, trays and focaccias: only one dough for each use
Classic béchamel sauce at the stove
Biscuit cake (sponge cake a hassle)
Chicken soup
Brunoise, the base for the sauce
Vanilla pudding, without gelatin
Butter handled, roux and white sauce (recipe in the microwave)
Chantilly cream
Diplomatic cream
Custard with whole eggs
Custard, her grandmother
Easy crème caramel
Tart with plums
Cooking in holiday: the basis for the sauce ready for use ...
My pizza dough
The pita bread
The pesto sauce
The fast pesto to the blender
Basic leavened dough for cakes
Universal dough for bread, pizza and the like
The angry in pantry
The potato salad: basic version
The dough for pizza
The marinade gyros (γύρος) and souvlaki (σουβλάκι)
The sour cream
The egg pasta, the homemade one!
Marinade for grilled meat barbeque
Spicy marinade with citrus fruits, fish and shellfish
Nutella home
Sponge cake
Pastry with olive oil, tarts and cakes
simple shortbread
Standard shortcrust pastry
puff pastry
Homemade puff pastry, that of Iginio Massari
quick puff pastry - 1
quick puff pastry - 2
classic pastry - by Artusi
Pesto sauce
Wild garlic pesto - Bear's garlic pesto
Pesto, freezer and technology
polenta base
Mashed potatoes
Bolognese sauce in the freezer (homemade sauce for the pantry)
Sauce good
Ragù, the real one, Bolognese
Ras el Hanout, various spices and other fellow travelers
Filled with classic skinny: ricotta and spinach
Homemade sweet and sour sauce, oriental cuisine
Walnut sauce (Ligurian cuisine)
boiled egg sauce, fake mayonnaise!
Mornay sauce
good tartar sauce
Green Salsa
Dough table for sweet and savory pies
Fruit cakes - 1, Binding cream for baking
Tzatziki
Strained yogurt, in the greek way