These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The other day I prepared this lemon-flavored plum cake, very simple and tasty.
The idea of preparing it came from a proposal from Elena Meneghetti's cooking blog that I have adapted to my tastes and to the ingredients, even in quantity, available at home.
Temptations in winter:
tongue with green sauce
The season is the right one to indulge in small delicacies.
For example some slices of beef tongue served with green sauce!
Chinese sweet and sour lemon sauce
With the start of the new year I decided to inaugurate these pages by inserting a couple of recipes in the section of Chinese cooking and of oriental cuisine in general.
The first course is a course served with a sweet and sour lemon sauce alternative to the one known by all ...
Often this name indicates a simple whipped cream; but this one has an extra gear:
the addition of sugar and vanilla that transform it into a fundamental complement in desserts and, moreover, in a dessert in its own right!
This is the custard with the recipe that my grandmother used and that I had carefully pinned on a piece of paper
(forty years later the piece of paper is still in my collection of cooking notes!).
Checking on various cookery manuals I saw that it is basically the classic cream, so ...
- Low lemon cake
- A dessert for the holidays
- Lightweight Risotto with vegetables (the day after Christmas lunch ...)
- orange mousse cup orange
- Spaghetti with the rock of the eve!
- Breaded meatballs in the pan
- Diplomatic cream
- Spaghettata taste sea ... (to livornese?)
- A first course almost on the fly: the fusilli with peppers
- One Sunday, on the table