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Light risotto with vegetables
(the day after Christmas lunch ...)

Light risotto with vegetables

After the excesses of the Christmas lunch with the whole family, including appurtenances, the next day, at least at lunch. it is best not to overdo it.
But a little bit at the table can not be renounced, in short!

For example, today, to me, a simple risotto with peas and carrots.

The rules are the usual ones of the classic risotto, Cminced or sliced ​​thinly-crushed hypogeal overcooked, and then toasted rice.
And then wine, vegetables, broth and ...

... cooking over a lively fire!

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When ready, do not miss the rest off the heat, stirring with butter and cheese, if desired;
five minutes, as always!

And finally at the table: enjoy your meal!

ADVICES AND NOTES:

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  • Why risotto? Well: because yesterday was one of the few things that have not passed from the table and then ... because I like risotto!

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