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A dessert for the holidays

orange mousse cup orange

When there are guests at the table or, more simply, you want to put on the table a different dessert and refined taste for a day of celebration, you can bring to the table this orange mousse.

A mousse that combines in addition to the delicate taste also the idea of ​​a presentation to say the least very nice.
The ingredients are few, all always present in the kitchen and especially extremely cheap.

Among other things, these are ingredients that are not limited to most people and are also suitable for children.

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The preparation is, like that of most of the recipes that I present on my pages, relatively simple and can also be done the day before.
The recipe can be found clicking here.

A great idea when the next day's lunch already requires much effort.

And I can assure you that everyone will like it.

ADVICES AND NOTES:

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  • Here in the pictures was decorated with simple Chantilly cream (cream, vanilla and powdered sugar); this so be prepared just before use. 
    But everyone can decorate it at will (I tried also with peeled orange slices in vivo, for example).

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