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Temptations in winter:
tongue with green sauce

Keeping the winter: tongue with green sauce

The season is the right one to indulge in small delicacies.
For example some slices of beef tongue served with green sauce!

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 And as a side dish of the simple boiled potatoes.

Nothing more for a quiet evening at home while it's raining outside.

ADVICES AND NOTES:

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  • Normally if there are guests, I do not limit myself only to the language but I put on the table a small selection of boiled meats.
    And also for sauces and side dishes of potatoes and I will not settle green sauce.
    But every now and then we can be satisfied with little.

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