These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Will be at least thirty years that I put on the table this paté of chicken livers and I still have not finished to amaze me how fast it disappears from the bowl, accompanied by murmurs of approval.
After all it is an extremely simple and homely preparation.
But with a minimum expenditure it gives a touch of sophistication to the starters.
The other day I put on the table a stew of lamb and vegetables prepared as I had often tried in Crete.
And, to make the table more complete, I accompanied it with a spice pilaf rice.
Clearly it has been brushed without problems!
Lamb stew with greek vegetables
Years ago, in a small tavern almost overlooking the sea in Crete, there was a chef who prepared this wonderful lamb stew, rich in aromas and flavor.
Untangling myself with my very little knowledge of Greek and a lot of gestures, I was able to take note of the recipe ...
With a chicken breast can be proposed many preparations.
For example this fast variation of the typical saltimbocca (chicken, however) presented in another way.
I do not know why ... but the children of friends are always fascinated!
It has now begun the season of cookies:
weekends are now dedicated all'impastare, bake and decorate.
As always, then, when they'll be ready, they will end up in bags to be given away.
- Arista alla fiorentina
- Arista pork alla fiorentina
- Apple tart, another one!
- Franzbrötchen marzipan
- Rice noodles: the preparation (Oriental cuisine)
- The evolution of recipes (improvements to texts and photos)
- Bolognese sauce in the freezer (homemade sauce for the pantry)
- Polenta and goulash
- Apple pie, the usual one, but ... decorated this time!
- Filled with classic skinny: ricotta and spinach