These are my latest recipes Waiting for the arrival of the first local asparagus, comfort me with these fantastic Bassano white kindly given to me by a friend that in this period there often travels for work.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Pasta with tuna sauce
(preserved)
With canned tuna, whether canned or glass, oil or natural, you can prepare many dishes, almost all very simple:
from beautiful salads to very fresh raw sauces for pasta and many more.
In this case I have prepared, with the tuna in oil, a nice sauce, ideal for seasoning spaghetti is that other types of pasta.
Cooking on vacation:
the recycling frittatas
Of course, when you are on vacation, you prefer not to devote too much to the kitchen, if only for the heat, at least in the summer.
And then it is worth while, when it is used, to exaggerate with quantities, so that you have something that you can use in a creative way, for another preparation.
As in this advanced spaghetti omelette!
Cooking on vacation:
Pasta Zucchini And Shrimps
Sometimes, cooking on holiday, even a simple and fast, it happens that not all ingredients, or tools, are at hand.
Give up? No way.
One arranges to reinvent the missing ingredients.
As in these half-year zucchini and shrimp revisited!
Cooking on vacation:
we can do it!
This article is dedicated to those who, like me, on vacation, do not like to go every day, morning, noon and evening, at the restaurant.
And he does not even want to be reduced to sandwiches and that's it;
although the excellent sandwiches for a trip are never to be overlooked.
In short, those who like to alternate the cuisine and restaurants typical of where it is at something simple and prepared by itself.
Here is a recipe for a dinner for two, tasty but delicate.
Without detracting from the fact that it can be prepared for a lunch with friends in which you want to present a set of different flavors and colors that complement each other.
The final touch, given by Cherry Tomato Confit, gives a special taste to the dish.
- Cannelloni stuffed with braised and vegetables, the kitchen of recycling
- Pork shoulder in pork
- Pasta with cuttlefish, the white version with cherry tomatoes
- Grilled chicken skewers
- Spanakopitaki
- Baked stuffed peppers, a vegetarian proposal
- #CarbonaraDay
- Paprika chicken with shallot sauerkraut (light recipe)
- Apple Pie: The apple pie from Lorenza
- Big salad romanesco and shrimp (recipe light)