These are my latest recipes Waiting for the arrival of the first local asparagus, comfort me with these fantastic Bassano white kindly given to me by a friend that in this period there often travels for work.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Cannelloni stuffed with braised and vegetables
(the kitchen of recycling ...)
When preparing roasts and braises it can happen that something is left over ...
and instead of repeating the same dish heated the next day is always a good idea to use what remains for the excellent stuffed pasta!
In this case, cannelloni.
The other day, shopping, I saw some nice pork shoulder cuts on offer and I said:
and if instead of usually roasted did I prepare myself to taste of pork?
No sooner said than done!
Pasta with cuttlefish,
the white version with cherry tomatoes
Of these seafood spaghetti that forty years have often appeared
on my table, he could not and should not miss a blank version.
Or to be more precise, a version without tomato sauce but with the addition, towards the end of cooking, of some fresh cherry tomatoes in wedges.
More than a recipe, a tip for tasty spits.
So no doses but only the procedure, on the fly!
This is also a snack (or an appetizer or a snack) that reminds me of beach holidays in Crete.
To prepare it you do not need much: an egg, feta cheese, spinach, spices (dill or oregano and parsley) a little 'puff pastry and is immediately ready.
I prefer it hot but it is also good cold, maybe to be used for a picnic.
- Baked stuffed peppers, a vegetarian proposal
- #CarbonaraDay
- Paprika chicken with shallot sauerkraut (light recipe)
- Apple Pie: The apple pie from Lorenza
- Big salad romanesco and shrimp (recipe light)
- Wok egg with beef strips and vegetables to spices (recipe light)
- Val de Valais Leek-Cholera
- Goulash that passion!
- Chicken goulash with cabbage (light recipe)
- Roasted chicken legs on the table!