These are my latest recipes Waiting for the arrival of the first local asparagus, comfort me with these fantastic Bassano white kindly given to me by a friend that in this period there often travels for work.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Wok egg with beef strips and vegetables to spices
(a "light" recipe)
The straccetti ... a dry egg pasta that returns very comfortable for many preparations for which I do not have the time to prepare fresh spätzle; and in fact when they are cooked they remember a lot like the typical taste, appearance and consistency Tyrolean dumplings.
And just as the freshly made gnocchi (NOTE) wonderfully absorb the aromas of the foods they are seasoned with.
Valais cholera is a recipe that often appears on my table;
in the version I propose now the onion is replaced by sliced leek stalks.
The result is a dish that while maintaining the characteristics of the other has a more delicate and soft taste thanks to the particular taste of leek.
There are many versions of the goulash and I too prepare several of them in my small way.
Of many you can find the recipes in these pages of mine.
And if for once you want to compare them all without having to look for them among so many other preparations ... here is a brief summary of all those published to date.
Chicken goulash with cabbage
(a "light" recipe)
My passion for goulash could not be limited by the needs of light cooking, low in fat and calories!
Therefore I could not help but include a version LIGHT of this dish.
The quantity of meat, limited, is balanced by the presence, dominant in this proposal, of these segments of cabbage.
Roasted chicken legs on the table!
Not a recipe, occasionally, but only the presentation of a dish, made and eaten.
In fact I usually cook to put on the table, without the possibility (or the desire ...) to put myself to photograph all the steps of a preparation.
But ... why should not I also share this nice dish?
- Stew of lamb and vegetables with noodles (recipe light)
- Tagliatelle with peppers (recipe light)
- Shrimp risotto and vegetables (recipe light)
- Pasta gratinata alla sorrentina
- Savory pie onions and cheese
- Basic leavened dough for cakes
- Baked pasta, feta and vegetables pie (light cuisine)
- Homemade egg pasta!
- Mrs Agnese "Cassoeula"! (Hotch-potch -pork stew with savoy cabbage)
- The lazy chef's seafood spaghetti (Spaghetti allo scoglio)