These are my latest recipes When the asparagus season arrives in my kitchen and on the table it's a big party. And of recipes to prepare them I have already presented some (You can be found here), the most usual ones. This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Given that only the yolks of boiled eggs go into the tartar sauce ...
this is my version; which instead includes whole boiled eggs!
Although, when I do the stuffed boiled eggs with tartar sauce instead of other ingredients, egg whites are forced to use them as a container.
After all, if you really don't want to put them, you can leave them aside or add them chopped into small pieces, to the ready-made sauce.
Spring rolls (with filo pastry and baking) 春卷, Chinese cooking
I love the spring rolls; and as always, you can say, I prefer prepararmeli on my own!
This is the version with filo pastry and, to avoid frying, with baking.
The result is very pleasant and extremely light:
Try it!
It is no secret that I am crazy about chicken wings: fried, roasted or on the grill all good!
At home, for convenience, I mainly prepare them on the barbecue.
If they are many on the coal one, and if they are few on the electric one.
The important thing is that they are tasty and cooked to the right point.
Amerikaner
(Easter version, to the pan ...)
These sweets, halfway between biscuits and small cakes, lend themselves to different aspects thanks to the covering with icing;
some very nice;
as in these Easter eggs in the pan!
Read the rest of the recipe ...
Wild garlic pesto - Bear's garlic pesto
This morning my neighbor, Doris, paid us a visit.
And she brought me what was left of the wild garlic picked up yesterday by walking with her husband in the woods around here: half a kilo!
All that was left for me to do was immediately commit myself to working in the kitchen to prepare a nice supply of wild garlic pesto or, as it is called here, Wild garlic pesto.
Read the rest of the recipe...
- Sautéed vegetables in sweet and sour sauce with barzotte eggs
- Valais cutlet - Walliser Schnitzel
- Pasta with calamarata sauce, in my own way!
- Baked chatter
- Red lentil soup with peppers, light cuisine; as well as vegetarian with vegan option!
- Croquettes of mashed potatoes, the kitchen of recycling
- Chicken curry
- Savory pie with ribs
- Sweet focaccia with apples
- Rice based on the smell of coconut