These are my latest recipes Waiting for the arrival of the first local asparagus, comfort me with these fantastic Bassano white kindly given to me by a friend that in this period there often travels for work.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Baked stuffed peppers, a vegetarian proposal
These peppers stuffed with rice and vegetables, made in the oven are, besides being good, of a disarming simplicity in their preparation.
They require an hour of cooking but the result will amaze you for sure!
Today, 6 April 2018, so I celebrate my personal #CarbonaraDay!
So: pork cheek, pecorino cheese, eggs, ground black pepper there, pecorino and parmesan, spaghetti
(I would have made rigatoni but ... there are those who opposed it…
I propose only a photographic sequence ...
Paprika chicken with shallot sauerkraut
(a "light" recipe)
For those who love sauerkraut, fermented ones that you buy ready to cook to your liking, here is a recipe - light - that marries a spicy and slightly spicy chicken breast to the sweet of the shallot and the taste of the pepper.
It is a simple dish that is easy to prepare and is ready on the table in less than half an hour.
And lunch (or dinner) is served!
Apple Pie: The apple pie from Lorenza
My friend Lorenza, dear Signora Foggiana, is an inexhaustible source of recipes.
What sian sweet or savory, all recipes that generously makes me participate and that I immediately put myself to try in my kitchen!
Like this excellent apple pie.
Big salad romanesco and shrimp
(a "light" recipe)
This is a simple big salad with vegetables and shrimp. It may seem very poor, at first sight.
But let's not be fooled: the sauce is very tasty and the vegetables are not as small as it seems.
- Wok egg with beef strips and vegetables to spices (recipe light)
- Val de Valais Leek-Cholera
- Goulash that passion!
- Chicken goulash with cabbage (light recipe)
- Roasted chicken legs on the table!
- Stew of lamb and vegetables with noodles (recipe light)
- Tagliatelle with peppers (recipe light)
- Shrimp risotto and vegetables (recipe light)
- Pasta gratinata alla sorrentina
- Savory pie onions and cheese