These are my latest recipes When the asparagus season arrives in my kitchen and on the table it's a big party. And of recipes to prepare them I have already presented some (You can be found here), the most usual ones. This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Because there are not always new recipes?
Yeah, this is a question that I was asked a few times:
why not the public new recipes every day?
Very simple! Photos and recipes are those of what goes on the table from me, that is, from kitchen Fulvio.
It is not that I, every day, beloved to me in a different preparation;
still cooking there are some dishes that have returned more often on my table, even for they are very appreciated and requested by my guests.
Ras el Hanout, various spices and other fellow travelers
I often mention some condiments, such as ras el hanout and harissa.
To facilitate the search for clarifications and not always insert the same footnotes of each recipe that includes them, I have indicated them here.
Read the rest ...
As I promised at the time, describing the various basic dough for pizza, here is the description of my (now old and disused) usual mixture.
With this, as you can also see from the photos, the pizza is always good, provided you cook it not only in an oven at maximum temperature but also accompanied by a in refractory!
The nice lady Aneta, excellent cook dela Silesia, has been pointed out to me, the photos seen of my preparation sarmale that one, with the name of golabki, it is also one of the national dishes of his homeland, Poland! And he immediately gave me the version of him, the one that I report here, like this how he sent it to me.
Normally deciding what to put on the table is not a big problem, I see what is in the pantry and then I put myself in the kitchen;
in case, if you miss something, I jump on the bike and I'm going to do the last shopping.
But the other night I found myself in front of a big doubt: not only a guest vegetarian ...