These are my latest recipes When the asparagus season arrives in my kitchen and on the table it's a big party. And of recipes to prepare them I have already presented some (You can be found here), the most usual ones. This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!
|
***
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
One thing that has never failed, in this ride, are the desserts!
From the classics strudel, Served hot and accompanied by a vanilla sauce, to Pancakes every time with a different sauce, the Cheesecake and many others!
The cycling holiday proceeds, pedaling pedaling! And since you have to feed themselves while, is also an opportunity to try local specialties: there are many!
Overflight on cakes, I will limit myself for now to say that the rest of the two-wheeler company He not disdainfully refuses ...
But in the main dishes there is always a presence, almost constant: the Bohemian dumpling!
And now I'm leaving again with the bike ... for about ten days I will be very parsimonious in the publication of new recipes:
bring along all the equipment is not easy.
But I'll try to document the specialties that will meet along the Elbe cycle path!
For the occasion I prepared a small cake: after all today, 1 ° August, I am already sixty years old.
And birthday wishes also to my brother izio which also makes sixty!
And best wishes to friends and friends who are celebrating their birthday today: Flavia, Giuditta and many others.
And also to the Confederation: today on the Rütli it is already celebrated seven hundred and twenty-two years since that first August of the year one thousand two hundred and ninety-one ...
... Gazpacho gets icy!
On Friday evening, even here in Thun in the shadow of the Jungfrau, it was really hot. And, although there was a fairly acceptable humidity (35%) I was dripping ... I had to find a solution for a dinner that was both cold and refreshing. Nothing better than a good gazpacho!
Here the recipe ...